Zobrazeno 1 - 10
of 148
pro vyhledávání: '"Lloyd W. Rooney"'
Publikováno v:
Molecules, Vol 17, Iss 9, Pp 11124-11138 (2012)
Bran extracts (70% aqueous acetone) of specialty sorghum varieties (tannin, black, and black with tannin) were used to investigate the effects of sorghum phenolic compounds on starch digestibility, Estimated Glycemic Index (EGI), and Resistant Starch
Externí odkaz:
https://doaj.org/article/24388df6cca946d78836d4665cbadf90
Autor:
Vilma Ruth Calder\u00F3n-Chinchilla, M\u00E1ximo Hern\u00E1ndez-Valle, Stephen Carl Mason, Lloyd W. Rooney
Publikováno v:
Agronomía Mesoamericana, Vol 19, Iss 1, Pp 47-56 (2008)
Se evaluó el efecto de la aplicación y el uso efi ciente de nitrógeno (UEN) en el rendimiento y la calidad del grano de 12 líneas experimentales de sorgo [Sorghum bicolor Moench (L)] y dos variedades comerciales ('Soberan' y 'Jocoro') durante el
Externí odkaz:
https://doaj.org/article/0bb6e224db0f41959b203804aa39f202
Publikováno v:
Agronomía Mesoamericana, Vol 19, Iss 1 (2007)
Influencia del nitrógeno en la calidad del grano de sorgo en El Salvador. Se evaluó el efecto de la aplicación y el uso eficiente de nitrógeno (UEN) en el rendimiento y la calidad del grano de 12 líneas experimentales de sorgo [Sorghum bicolor M
Externí odkaz:
https://doaj.org/article/05ba6beb13f34c41979f0ba279affd1c
Autor:
M. D. Lazar, B. W. Seabourn, Brent W. Bean, Amir M. H. Ibrahim, Qingwu Xue, Robert L. Bowden, Ravindra N. Devkota, Russell Sutton, Joseph M. Awika, Bryan E. Simoneaux, Jason A. Baker, Ming-Shun Chen, Shuyu Liu, Robert W. Duncan, Jackie C. Rudd, Yue Jin, Robert A. Graybosch, Geraldine Opena, Lloyd W. Rooney, Shannon Baker
Publikováno v:
Journal of Plant Registrations. 12:367-372
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c53ce1fa3cf72ccd6292dd5c0517917e
https://doi.org/10.3198/jpr2017.11.0081crc
https://doi.org/10.3198/jpr2017.11.0081crc
Autor:
C.A. Erickson, B. W. Seabourn, David Marshall, Jason A. Baker, Ravindra N. Devkota, Allan K. Fritz, Lloyd W. Rooney, G. L. Peterson, Russell Sutton, L. R. Nelson, Gaylon D. Morgan, Amir M. H. Ibrahim, Rex Herrington, Jackie C. Rudd
Publikováno v:
Journal of Plant Registrations. 9:331-337
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::621f4ada4fc7f95a9b4e8a07bf2babba
https://doi.org/10.3198/jpr2015.02.0004crc
https://doi.org/10.3198/jpr2015.02.0004crc
Autor:
Bradford W. Seabourn, Rex Herrington, Russell Sutton, Lloyd W. Rooney, Paul St. Amand, Joseph M. Awika, Linda Dykes, Robert L. Bowden, Bryan E. Simoneaux, Jackie C. Rudd, Jason A. Baker, James A. Kolmer, Yue Jin, L. R. Nelson, Ravindra N. Devkota, Geraldine Opena, Allan K. Fritz, Robert W. Duncan, Amir M. H. Ibrahim, Guihua Bai, Robert A. Graybosch, Xianming Chen
Publikováno v:
Journal of Plant Registrations. 9:325-330
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5537cf07cee4ffb4da6551d4f846117a
https://doi.org/10.3198/jpr2014.08.0054crc
https://doi.org/10.3198/jpr2014.08.0054crc
Autor:
Lauren E. Ritchie, Stella S. Taddeo, Linda Dykes, Lloyd W. Rooney, Brad R. Weeks, Raymond J. Carroll, Nancy D. Turner
Publikováno v:
Nutrients
Nutrients; Volume 9; Issue 4; Pages: 330
Nutrients; Volume 9; Issue 4; Pages: 330
We have demonstrated that polyphenol-rich sorghum bran diets alter fecal microbiota; however, little is known regarding their effect on colon inflammation. Our aim was to characterize the effect of sorghum bran diets on intestinal homeostasis during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cacbde40cdab8f67ba383048b32a35b2
http://europepmc.org/articles/PMC5409669
http://europepmc.org/articles/PMC5409669
Autor:
Allan K. Fritz, Ravindra N. Devkota, Gaylon D. Morgan, David Marshall, L. R. Nelson, Russell Sutton, Jackie C. Rudd, Brent W. Bean, David Worrall, Yiqun Weng, Mark D. Lazar, G. L. Peterson, Jason A. Baker, Lloyd W. Rooney, B. W. Seabourn, Todd A. Baughman
Publikováno v:
Journal of Plant Registrations. 8:291-297
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::937a0d82b46d389a514c36bce4155149
https://doi.org/10.3198/jpr2014.03.0016crc
https://doi.org/10.3198/jpr2014.03.0016crc
Publikováno v:
Journal of Cereal Science. 60:138-142
The reported high phenolic levels in sorghum have led an interest from sorghum breeding programs in developing and identifying germplasms with high phenolic levels, which require screening a large number of samples to find those with the highest leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9914ebf96f6083533aa0c527b9206551
https://doi.org/10.1016/j.jcs.2014.02.002
https://doi.org/10.1016/j.jcs.2014.02.002
Environmental effect on flavonoid concentrations and profiles of red and lemon-yellow sorghum grains
Publikováno v:
Journal of Food Composition and Analysis. 34:178-185
Pigmented sorghum genotypes high in flavonoids have been developed in recent years. Flavonoid levels of seven sorghum genotypes grown in four locations in Texas, USA were evaluated to assess the relative genotype, environment and genotype × environm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5827a9272aeaf8161abaa77f51665f7a
https://doi.org/10.1016/j.jfca.2014.03.003
https://doi.org/10.1016/j.jfca.2014.03.003