Zobrazeno 1 - 10
of 189
pro vyhledávání: '"Lloyd T Wilson"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
High head rice and low chalky grain percentages are key grain quality traits selected in developing rice cultivars. The objectives of this research were to characterize the phenotypic variation of head rice and chalky grain percentages in a diverse c
Externí odkaz:
https://doaj.org/article/2de2becced744915a8fdea1f40e873c2
Autor:
Darlene L. Sanchez, Stanley Omar PB. Samonte, Jasper Benedict B. Alpuerto, Peyton A. Croaker, Karina Y. Morales, Yubin Yang, Lloyd T. Wilson, Rodante E. Tabien, Zongbu Yan, Michael J. Thomson, Endang M. Septiningsih
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-13 (2022)
Abstract Background Grain yield is a complex trait that results from interaction between underlying phenotypic traits and climatic, edaphic, and biotic variables. In rice, main culm panicle node number (MCPNN; the node number on which the panicle is
Externí odkaz:
https://doaj.org/article/cbc18d30a8914ac7b27b5608cf58ba2b
Autor:
Shen Yuan, Bruce A. Linquist, Lloyd T. Wilson, Kenneth G. Cassman, Alexander M. Stuart, Valerien Pede, Berta Miro, Kazuki Saito, Nurwulan Agustiani, Vina Eka Aristya, Leonardus Y. Krisnadi, Alencar Junior Zanon, Alexandre Bryan Heinemann, Gonzalo Carracelas, Nataraja Subash, Pothula S. Brahmanand, Tao Li, Shaobing Peng, Patricio Grassini
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-11 (2021)
Increasing rice yield while improving resource use efficiency is of great importance. This study examines cropping systems globally to highlight areas where rice production can be improved by prioritizing R&D strategies.
Externí odkaz:
https://doaj.org/article/7f1c63bf069044669aa4ef01fab67d8f
Autor:
Jasper Benedict B. Alpuerto, Stanley Omar P. B. Samonte, Darlene L. Sanchez, Peyton A. Croaker, Ya-Jane Wang, Lloyd T. Wilson, Eric F. Christensen, Rodante E. Tabien, Zongbu Yan, Michael J. Thomson
Publikováno v:
Agronomy, Vol 12, Iss 4, p 857 (2022)
Apparent amylose and protein concentrations (AAC and PC) affect the milling, cooking, and eating quality of rice. This study was conducted to assess the phenotypic and genotypic variation and to identify genomic regions and putative candidate genes a
Externí odkaz:
https://doaj.org/article/b518c268994547cca3211b12f79201c6
Autor:
Yubin Yang, Livia Paleari, Lloyd T. Wilson, Roberto Confalonieri, Adriano Z. Astaldi, Mirko Buratti, Zongbu Yan, Eric Christensen, Jing Wang, Stanley Omar P. B. Samonte
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2428 (2021)
The quantity and quality of light captured by a plant’s canopy control many of its growth and development processes. However, light quality-related processes are not very well represented in most traditional and functional–structural crop models,
Externí odkaz:
https://doaj.org/article/d7b2c1a2cdbb4b839fbcee2f25c88ac1
Autor:
Stanley Omar P. B. Samonte, Lloyd. T. Wilson, Rodante E. Tabien, Chersty L. Harper, Xin‐Gen Zhou
Publikováno v:
Journal of Plant Registrations. 16:540-549
Autor:
Mattia Invernizzi, Livia Paleari, Yubin Yang, Lloyd T. Wilson, Mirko Buratti, Adriano Zanini Astaldi, Roberto Confalonieri
Publikováno v:
Biosystems Engineering. 215:249-261
Publikováno v:
Advances in Meteorology, Vol 2016 (2016)
Annual and seasonal precipitation data for 49 meteorological stations over the period of 1960–2006 in Liaoning province were analyzed. Liaoning experienced province-wide decreases in precipitation over the 47-year period, with annual precipitation
Externí odkaz:
https://doaj.org/article/2d2e5606895a44758467f9d4ef4eb54b
Autor:
Lloyd T. Wilson, Jeffrey A. Davis, M Mulcahy, Yubin Yang, Francis P. F. Reay-Jones, T. E. Reagan, Blake E. Wilson, L Lama
Publikováno v:
Journal of Economic Entomology. 113:1850-1857
The sugarcane aphid, Melanaphis sacchari Zehntner, is an economically damaging pest of sorghum, Sorghum bicolor (L.), across the southern United States. Field experiments investigated impacts of sorghum cultivar, nitrogen fertilization, and insectici
Autor:
Karen A. K. Moldenhauer, Ming-Hsuan Chen, Lloyd T. Wilson, Kent S. McKenzie, Anna M. McClung, Timothy W. Walker, F. Jodari, Brian V. Ottis, Christopher K. Addison, Steven D. Linscombe, Adam N. Famoso
Publikováno v:
Cereal Chemistry. 97:349-361