Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Lloyd A. Witting"'
Autor:
Lloyd A. Witting
Publikováno v:
The American Journal of Clinical Nutrition. 27:952-959
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dcc0cfa72ab71e7768a5389d8d56255
https://doi.org/10.1093/ajcn/27.9.952
https://doi.org/10.1093/ajcn/27.9.952
Publikováno v:
Journal of the American Oil Chemists' Society. 61:77-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fb4bf0584af3416f5fb328543c9f1b6
https://doi.org/10.1007/bf02672047
https://doi.org/10.1007/bf02672047
Autor:
Patricia V. Johnston, David Kritchevsky, T. R. Peck, Lloyd A. Witting, John A. Milner, E. G. Perkins, J. H. Ross, James N. Shoolery
Publikováno v:
Journal of the American Oil Chemists' Society. 59:712A-720A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73713c6ff18115286eb4087b6e8a88b9
https://doi.org/10.1007/bf02636041
https://doi.org/10.1007/bf02636041
Autor:
W. J. Evans, Joyce Beare-Rogers, Keith W. Singletary, Jose A. Rojo, Lloyd A. Witting, Vijai K. S. Shukla
Publikováno v:
Journal of the American Oil Chemists' Society. 64:1520-1524
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b56231735c891bb904387a84d8033518
https://doi.org/10.1007/bf02609356
https://doi.org/10.1007/bf02609356
Autor:
Lloyd A. Witting
Publikováno v:
The American Journal of Clinical Nutrition. 27:952-959
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a5d3a3d228bd6fd9cd2134b8752dbea
https://doi.org/10.1093/ajcn/27.8.952
https://doi.org/10.1093/ajcn/27.8.952
Publikováno v:
Journal of the American Oil Chemists' Society. 55:A279-A282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ec85e594d37af5c575761ba6f00ba5c
https://doi.org/10.1007/bf02911869
https://doi.org/10.1007/bf02911869
Autor:
Lloyd A. Witting, E. G. Perkins
Publikováno v:
Journal of the American Oil Chemists' Society. 62:1322-1326
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07fa5361287cfc706add87584b2a7b82
https://doi.org/10.1007/bf02545950
https://doi.org/10.1007/bf02545950
Publikováno v:
Journal of Chromatography A. 296:97-105
The importance of several parameters in the reversed-phase high-performance liquid chromatography of proteins was investigated. Branching of the bonded phase, as in neohexyl versus n- hexyl, was found to be beneficial in reducing interaction of resid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::446854779c13fda429a57a0ae20523bb
https://doi.org/10.1016/s0021-9673(01)96403-9
https://doi.org/10.1016/s0021-9673(01)96403-9
Publikováno v:
Journal of the American Oil Chemists’ Society. 59:608A-613A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8eb487e4ad397c478734ed7dd5bbca32
https://doi.org/10.1007/bf02541004
https://doi.org/10.1007/bf02541004
Autor:
Lloyd A. Witting
Publikováno v:
Journal of Lipid Research, Vol 13, Iss 1, Pp 27-31 (1972)
The levels of hepatic neutral lipids in the orotic acid-fed rat were inversely related to the dietary levels of polyunsaturated fatty acids, as in the choline-deficient rat. Hepatic microsomal protein and phospholipid and total hepatic phospholipid w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76c9b5dc13ab6cfb8808a47acffc9555
http://www.sciencedirect.com/science/article/pii/S0022227520394323
http://www.sciencedirect.com/science/article/pii/S0022227520394323