Výsledky vyhledávání - "Lloyd, E. A."

Akademický článek

The influence of cortical activity on perception depends on behavioral state and sensory context

Autor: Lloyd E. Russell, Mehmet Fişek, Zidan Yang, Lynn Pei Tan, Adam M. Packer, Henry W. P. Dalgleish, Selmaan N. Chettih, Christopher D. Harvey, Michael Häusser

Publikováno v: Nature Communications, Vol 15, Iss 1, Pp 1-17 (2024)

Abstract The mechanistic link between neural circuit activity and behavior remains unclear. While manipulating cortical activity can bias certain behaviors and elicit artificial percepts, some tasks can still be solved when cortex is silenced or remo

Externí odkaz: https://doaj.org/article/ca27b4df371a45e3bb6867dc53ffe26f

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Akademický článek

Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer

Autor: Prafulla Salunke, Lloyd E. Metzger

Publikováno v: Foods, Vol 13, Iss 17, p 2720 (2024)

In dairy-based imitation mozzarella cheese (IMC) formulations, intact casein is critical and imparts IMC with a firm and elastic, stringy, melted texture. Rennet casein (RCN) is the desired ingredient to provide intact casein in IMC and is preferred

Externí odkaz: https://doaj.org/article/aec011353aaa403d9dd6b95d796796e6

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