A weight of evidence assessment of the genotoxic potential of 4-methylimidazole as a possible mode of action for the formation of lung tumors in exposed mice

Autor: Brusick, David, Aardema, Marilyn J., Allaben, William T., Kirkland, David J., Williams, Gary, Llewellyn, G. Craig, Parker, Julia M., Rihner, Marisa O.

Publikováno v: In Food and Chemical Toxicology November 2020 145

Food Color Additives in the US Food Supply: Review of Neurobehavioral Safety

Autor: Llewellyn G Craig, Penberthy J Kim, Parker Julia M

Publikováno v: Journal of Pediatric Neurology and Neuroscience. 4

Currently approved food additives, including color additives, have a long history of safe use in human consumables. Many food additives are added to increase the flavor or other sensory appeal of food items and have typically been viewed as enhancing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::71084db645ee983ea9abc83cf12ab2e4
https://doi.org/10.36959/595/409

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The Occurrence of Aflatoxin in Peanut Butter From 1982 to 1989.

Autor: Gagliardi SJ; Biology Department, Virginia Commonwealth University, Richmond, Virginia 23284., Cheatle TF; Biology Department, Virginia Commonwealth University, Richmond, Virginia 23284., Mooney RL; School of Medicine, Virginia Commonwealth University, Richmond, Virginia 23298., Llewellyn GC; Biology Department, Virginia Commonwealth University, Richmond, Virginia 23284., O'Rear CE; Department of Forensic Sciences, The George Washington, University, Washington DC 20052., Llewellyn GC; Bureau of Toxic Substances, Virgina, Department of Health, Richmond, Virginia 23218.

Publikováno v: Journal of food protection [J Food Prot] 1991 Aug; Vol. 54 (8), pp. 627-631.