Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet

Autor: Israel Hernández-López, Jordi Ortiz-Solà, Cristina Alamprese, Lillian Barros, Oren Shelef, Loai Basheer, Ana Rivera, Maribel Abadias, Ingrid Aguiló-Aguayo

Legumes and nuts are components of high importance in the diet of many countries, mainly those in the Mediterranean region. They are also very versatile and culturally diverse foods found all over the world, acting as a basic protein source in certai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3894c5cdfc78f4c2d05319936f53315d
http://hdl.handle.net/20.500.12327/2057

Aquafaba, an egg substitute for food applications

Autor: Solé Lamich, Lídia

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona

Treballs Finals de Grau de Química, Facultat de Química, Universitat de Barcelona, Any: 2022, Tutora : Maria Sarret Pons
Animal source foods cause environmental damage, animal suffering, and health problems that plant foods can reduce. Pulses

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c9d65bf1e8eb1ac6371202178224b04c
http://hdl.handle.net/2445/184718

Phytochemicals in Legumes: A Qualitative Reviewed Analysis

Autor: Fulvio Mattivi, Alba Tor-Roca, Mireia Urpi-Sarda, Mar Garcia-Aloy, Cristina Andres-Lacueva, Rafael Llorach

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona

Legumes are an excellent source of nutrients and phytochemicals. They have been recognized for their contributions to health, sustainability, and the economy. Although legumes comprise several species and varieties, little is known about the differen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aa5dd4ed57c037b6d892e2b3f1e66f6
http://hdl.handle.net/2445/175945

Cover crop composition mediates the constraints and benefits of roller crimping and incorporation in organic white cabbage production

Autor: Stefaan De Neve, F. Xavier Sans Serra, Stefano Canali, Jørn Nygaard Sørensen, Mesfin Tsegaye Gebremikael, Rodrigo Labouriau, Karen Koefoed Petersen, Hanne Lakkenborg Kristensen, M. Hefner

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona
AGRICULTURE ECOSYSTEMS & ENVIRONMENT
Hefner, M, Gebremikael, M T, Canali, S, Sans Serra, F X, Petersen, K K, Sorensen, J N, De Neve, S, Labouriau, R & Kristensen, H L 2020, ' Cover crop composition mediates the constraints and benefits of roller-crimping and incorporation in organic white cabbage production ', Agriculture, Ecosystems and Environment, vol. 296, 106908 . https://doi.org/10.1016/j.agee.2020.106908

Roller-crimping of cover crops grown during winter may facilitate reduced tillage efforts in organic vegetable production. A one-year field experiment was conducted twice (autumn 2015–2017) in sandy loam soil in Denmark testing two cover crop termi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fda50f92bc1b9f56cd8c5cdb2e56d663
http://hdl.handle.net/2445/171024

Biomarkers of legume intake in human intervention and observational studies: a systematic review

Autor: Sheila Estruel-Amades, Mar Garcia-Aloy, Bernhard Watzl, Cristina Andres-Lacueva, Roshaida Abdul Wahab, Lorraine Brennan, Francisco Madrid-Gambin, Pedapati S. C. Sri Harsha

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona
Genes & Nutrition, Vol 13, Iss 1, Pp 1-16 (2018)
Recercat. Dipósit de la Recerca de Catalunya
instname

There is a growing interest in assessing dietary intake more accurately across different population groups and biomarkers have emerged as a complementary tool to replace traditional dietary assessment methods. The purpose of this study was to conduct

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fa87de0e35693619d2c0a8165d0fa4a