Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ljupce KOCOSKI"'
Publikováno v:
Food and Environment Safety, Vol 17, Iss 2, Pp 252-260 (2018)
The aim of the research was to determine the differences in slaughter characteristics, weight loss in transport and cooling, and the pH value of lamb meat grown in an organic and conventional system. The study included 120 lambs, 60 of which were bre
Externí odkaz:
https://doaj.org/article/6be1f82e55e5454c8cd376eecde81ad3
Autor:
Lazo Pendovski, Vlatko Ilieski, Dobrila Tosovska-Lazarova, Petkov Vladimir, Ljupce Kocoski, Florina Popovska-Percinic
Publikováno v:
Macedonian Veterinary Review, Vol 30, Iss 1, Pp 49-56 (2007)
The aim of the study was to establish a valid experimental model of pig kidney that can be used in experimental works in human medicine. The pig kidney collecting system was morphologically investigated on total 72 three dimensional silicones S10 cor
Externí odkaz:
https://doaj.org/article/b4b18dab79884936aa1bb5c3c8900c69
Publikováno v:
Macedonian Veterinary Review, Vol 30, Iss 1, Pp 57-62 (2007)
In this work we have investigated 2-D images in order to create 3-D visualization and animation of movement of dog forelimb. The aim of study was to present the possibilities and advantages on softer design for displaying 2-D images in animated 3-D m
Externí odkaz:
https://doaj.org/article/9b2e5c9e0374409b9518ece9d034086e
Autor:
KALEVSKA, Tatjana1 tkalevska@gmail.com, KOCOSKI, Ljupce2 fbn@uklo.edu.mk, JOSHEVSKA, Elena2 fbn@uklo.edu.mk, UZUNOSKA, Zora1 ttfv@uklo.edu.mk, STAMATOVSKA, Viktorija1 ttfv@uklo.edu.mk
Publikováno v:
Food & Environment Safety. 2018, Vol. 17 Issue 2, p252-260. 9p.
Publikováno v:
Knowledge: International Journal; 2022, Vol. 52 Issue 2, p381-384, 4p
Autor:
Kochoski, Ljupche1 ljupce.kocoski@uklo.edu.mk, Filipov, Zoran2, Joshevski, Ilcho2, Ilievski, Stevche2, Davkov, Filip2
Publikováno v:
Macedonian Veterinary Review. 2015, Vol. 38 Issue 1, p107-111. 5p.