Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ljubica KARAKASOVA"'
Autor:
Viktorija STAMATOVSKA, Ljubica KARAKASOVA, Zora UZUNOSKA, Tatjana KALEVSKA, Valentina PAVLOVA, Gjore NAKOV, Aleksandar SAVESKI
Publikováno v:
Food and Environment Safety, Vol 16, Iss 1, Pp 13-20 (2017)
Sensory characteristics are of great significance for all food products. These are features which every consumer evaluates on a daily basis and based on that assessment decides whether to buy or not a product. The aim of this paper is to examine the
Externí odkaz:
https://doaj.org/article/fe9e27b5ac4445bbb38fbde863a7f3dc
COMPARING THE QUALITY PROPERTIES OF FRESH AND DRIED APPLE FRUIT - VARIETIES PINOVA AND RED DELICIOUS
Autor:
Ljubica Karakasova, Elena Stefanovska, Frosina Babanovska-Milenkovska, Viktorija Stamatovska, Namik Durmishi, Biljana Culeva
Publikováno v:
Journal of Agricultural, Food and Environmental Sciences. 73:36-45
Autor:
Frosina Babanovska-Milenkovska, Ljubica Karakasova, Biljana Culeva, Viktorija Stamatovska, Namik Durmishi
Publikováno v:
Journal of Agricultural, Food and Environmental Sciences. 72:45-51
Autor:
Frosina Babanovska-Milenkovska, Ljubica Karakasova, Marina Stojanova, Biljana Culeva, Michael Murkovic
Publikováno v:
Journal of Agricultural, Food and Environmental Sciences. 72:52-58
Autor:
Namik Durmishi, Ljubica Karakasova, Frosina Babanovska-Milenkovska, Viktorija Stamatovska, Jovanka Ampova
Publikováno v:
2017 UBT International Conference.
Publikováno v:
2017 UBT International Conference.