Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Ljubiša Šarić"'
Publikováno v:
Foods, Vol 13, Iss 18, p 2866 (2024)
Probiotic organisms are increasingly being incorporated into foods in order to develop products to prevent and reduce many diseases. Saccharomyces boulardii, a probiotic yeast with unique properties, such as viability over a wide pH range, antibiotic
Externí odkaz:
https://doaj.org/article/151daf27c0d648ef8731108c9f9102b3
Autor:
Ljubiša Šarić, Lato Pezo, Jelena Krulj, Jelena Tomić, Dragana Plavšić, Pavle Jovanov, Milana Matić
Publikováno v:
Mljekarstvo, Vol 72, Iss 2, Pp 63-76 (2022)
The purpose of this study was to investigate the antibacterial activity of raw donkey milk toward the clinical isolate of Klebsiella pneumoniae at 9, 15 and 38 °C as well as to clarify the role of lysozyme, lactoferrin and calcium content in the ant
Externí odkaz:
https://doaj.org/article/5aec137115414327bf9ab1866a9590a2
Autor:
Olja Todorić, Lato Pezo, Ljubiša Šarić, Violeta Kolarov, Ana Varga, Ivana Čabarkapa, Sunčica Kocić-Tanackov
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1593 (2023)
The aim of this study is to compare the efficacy of selected food disinfectants on planktonic populations of Staphylococcus aureus and Escherichia coli and on the same microorganisms (MOs) incorporated in a biofilm. Two disinfectants were used for tr
Externí odkaz:
https://doaj.org/article/d97e422454924ebbb081ba5a447f6635
Autor:
Nemanja Teslić, Jovana Kojić, Branislava Đermanović, Ljubiša Šarić, Nikola Maravić, Mladenka Pestorić, Bojana Šarić
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1234 (2023)
Sour cherry pomace filling (SCPF) and commercial sour cherry filling (CSCF) produced on a semi-industrial scale were tested and compared in terms of food safety, chemical composition, bioactivity, quality, sensory properties and thermal stability. Bo
Externí odkaz:
https://doaj.org/article/6999535a65c74c70947ce534f01889c5
Autor:
Ljubiša Šarić, Tamara Premović, Bojana Šarić, Ivana Čabarkapa, Olja Todorić, Jelena Miljanić, Jasmina Lazarević, Nedjeljko Karabasil
Publikováno v:
Animals, Vol 13, Iss 3, p 327 (2023)
The aim of this study was to examine the microbiological quality of raw donkey milk of an indigenous Serbian breed as well as the changes in the microbial populations during storage at 4 °C. In addition, antibacterial activity of donkey milk against
Externí odkaz:
https://doaj.org/article/3db2fb6e20a847108e7ca2d8bcdb484d
Autor:
Boško Marić, Biljana Abramović, Nebojša Ilić, Marija Bodroža-Solarov, Branimir Pavlić, Michał Oczkowski, Jacek Wilczak, Dragana Četojević-Simin, Ljubiša Šarić, Nemanja Teslić
Publikováno v:
Foods, Vol 12, Iss 1, p 161 (2022)
The primary aim of this experiment was to investigate the bioactivity potential and polyphenolic profile of defatted raspberry seeds (DRS) extracts from three varieties (Willamette, Meeker, and Polka) using the in vitro tests HPLC-DAD and UHPLC-Tripl
Externí odkaz:
https://doaj.org/article/717ebb8813d24e429f24b585d31b3b62
Publikováno v:
Microorganisms, Vol 10, Iss 7, p 1358 (2022)
The antimicrobial activity of Allium ursinum aqueous extract prepared using high pressure extraction was evaluated. Minimal inhibitory concentrations (MIC) and minimal bactericidal concentrations (MBC) of A. ursinum extract for six bacterial pathogen
Externí odkaz:
https://doaj.org/article/0f2200170e7b47119abbf2e5d4a97714
Autor:
Elizabet Janić Hajnal, Lato Pezo, Dejan Orčić, Ljubiša Šarić, Dragana Plavšić, Jovana Kos, Jasna Mastilović
Publikováno v:
Microorganisms, Vol 8, Iss 2, p 303 (2020)
The aim of this study was to investigate the fate of the most common Alternaria toxins found in wheat—tenuazonic acid (TeA), alternariol (AOH), and alternariol monomethyl ether (AME) during sourdough processing. For this purpose, spiked whole wheat
Externí odkaz:
https://doaj.org/article/3922de80f44348c9bb9ed48ba44fe46f
Autor:
Jasmina Gubić, Ivan Milovanović, Mirela Iličić, Jelena Tomić, Aleksandra Torbica, Ljubiša Šarić, Nebojša Ilić
Publikováno v:
Mljekarstvo, Vol 65, Iss 3, Pp 168-176 (2015)
The aim of this study was to compare the protein and fatty acid fractions of Balkan donkey and human milk in the early lactation stage (40 and 90 day). This study revealed that donkey milk contains αs1-casein (1.38-1.89 g/L) and higher concentration
Externí odkaz:
https://doaj.org/article/2280e82ceb584492b568db6bc00b1ff6
Autor:
Kocić-Tanackov, Olja Todorić, Lato Pezo, Ljubiša Šarić, Violeta Kolarov, Ana Varga, Ivana Čabarkapa, Sunčica
Publikováno v:
Microorganisms; Volume 11; Issue 6; Pages: 1593
The aim of this study is to compare the efficacy of selected food disinfectants on planktonic populations of Staphylococcus aureus and Escherichia coli and on the same microorganisms (MOs) incorporated in a biofilm. Two disinfectants were used for tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::b40485d9beb02f1a83ecafd258c61b26