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Autor:
Pavlečić, Mladen, Piškor, Dominik, Novak, Mario, Trontel, Antonija, Marđetko, Nenad, Grubišić, Marina, Ljubas Didak, Blanka, Petravić Tominac, Vlatka, Šantek, Božidar
Kefir drink represents a product which is obtained by fermentation of sugary medium, at room temperature, by different types of microorganisms contained within water kefir grains. It has been shown that water kefir has positive effects on human healt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b303fa3039b9d28d78037daf7cba80b5
https://www.bib.irb.hr/1223915
https://www.bib.irb.hr/1223915