Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ljiljana V. Mojović"'
Publikováno v:
Food Technology and Biotechnology, Vol 43, Iss 1, Pp 1-7 (2005)
Development of a microbiosensor based on immobilized living chromatophores of Siamese fighting fish, Betta splendens, for the detection of microbial and environmental toxins is described in this paper. Chromatophores were immobilized on ferromagnetic
Externí odkaz:
https://doaj.org/article/bc608f966fb24310bdddedbe79417cc5
Publikováno v:
Food Engineering Series ISBN: 9783030924140
Nonthermal Processing in Agri-Food-Bio Sciences. Food Engineering Series.
Nonthermal Processing in Agri-Food-Bio Sciences. Food Engineering Series.
Food waste and by-products are generated in all stages of food supply chain and it is estimated that third of all produced food is wasted. The goal is to minimise avoidable waste, to recover resources in sustainable way and to recycle them back into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99e7075bf67f376d090219ee9f58e513
https://doi.org/10.1007/978-3-030-92415-7_24
https://doi.org/10.1007/978-3-030-92415-7_24
Autor:
Valentina V, Semenčenko, Ljiljana V, Mojović, Aleksandra P, Dukić-Vuković, Milica M, Radosavljević, Dušanka R, Terzić, Marija S, Milašinović Šeremešić
Publikováno v:
Journal of the science of food and agriculture. 93(4)
Bioethanol is mostly produced from starchy parts of the corn grain kernel leaving significant amounts of valuable by-products such as dried distillers' grains with solubles (DDGS) which can be used as a substitute for traditional feedstuff. The suita