Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Ljiljana Petrovic"'
Autor:
Ljiljana Petrovic
Publikováno v:
International Journal of Mathematics and Mathematical Sciences, Vol 2005, Iss 3, Pp 349-356 (2005)
Externí odkaz:
https://doaj.org/article/76145f9cdbab40ae9338212043013a8a
Autor:
MILAN JOKANOVIC, VESNA MATOVIC, JELENA TASIC, VESNA PIPERSKI, SLAVICA RISTIC, LJILJANA PETROVIC
Publikováno v:
Journal of the Serbian Chemical Society, Vol 69, Iss 1, Pp 69-75 (2004)
Reverse-phase HPLC methods for determination of 5-O-acetyl-tiazofurin (AT) and 5-O-benzoyl-tiazofurin (BT) in rat plasma were developed and validated in terms of specificity, linearity, precision, accuracy and sensitivity. Linear calibration curves w
Externí odkaz:
https://doaj.org/article/b347e638b3164388b8b07b6e479ee2dd
Autor:
Dragana Jošić, Ljiljana Petrovic Jeremic, Nada Kuljić Kapulica, Zorica Lepsanovic, Elizabeta Ristanovic
Publikováno v:
Vojnosanitetski Pregled, Vol 73, Iss 3, Pp 256-260 (2016)
Background/Aim. Community-associated methicillin-resistant Staphylococcus aureus (CA-MRSA) strains appear to have rapidly disseminated among population in the community without established risk factors for MRSA worldwide. Panton-Valentine leukocidin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b7ae8fa67f365a40c83427749f867b1
http://www.doiserbia.nb.rs/img/doi/0042-8450/2016/0042-84501600003P.pdf
http://www.doiserbia.nb.rs/img/doi/0042-8450/2016/0042-84501600003P.pdf
Autor:
R Marija Jokanovic, R Natalija Dzinic, A Tatjana Tasic, M Predrag Ikonic, I Anamarija Mandic, J Ivana Sedej, V Branislav Sojic, S Ljiljana Petrovic, B Snezana Skaljac, M Vladimir Tomovic
Publikováno v:
Hemijska Industrija, Vol 68, Iss 1, Pp 27-34 (2014)
Hemijska industrija (2014) 68(1):27-34
Hemijska industrija (2014) 68(1):27-34
The influence of drying and ripeninig conditions (traditional and industrial) in the production of dry fermented sausage Petrovská klobása, on fatty-acid composition and oxidative changes in lipids, during 7 months of storage, was investigated. Dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::177b176892888dadc0e639fb5cdd694c
http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300024S.pdf
http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300024S.pdf
Autor:
M Vladimir Tomovic, R Marija Jokanovic, V Branislav Sojic, S Ljiljana Petrovic, B Bojana Ikonic, M Predrag Ikonic, B Snezana Skaljac, R Natalija Dzinic, A Tatjana Tasic
Publikováno v:
Food and Feed Research, Vol 41, Iss 1, Pp 71-79 (2014)
Food and Feed Research (2014) 41(1):71-79
Food and Feed Research (2014) 41(1):71-79
A study was carried out on traditional Serbian dry-fermented sausage Petrovská klobása in order to investigate the effect of different ripening conditions and use of starter culture (SC) on drying characteristics of this typical meat product. The r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67dda23899cc5f417773629a0f35bce2
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691401071I.pdf
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691401071I.pdf
Publikováno v:
Acta microbiologica et immunologica Hungarica. 63(1)
With a view to estimating the prevalence and resistance patterns of CA-MRSA in one region of Serbia, we performed an analysis of MRSA isolates from healthy people and hospitalised patients. The detection of CA-MRSA was carried out by SCCmec typing. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17fc2c965911789ffd098d751c9a2744
https://pubmed.ncbi.nlm.nih.gov/27020871
https://pubmed.ncbi.nlm.nih.gov/27020871
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 121, Pp 115-124 (2011)
Different types of filamentous fungi periodically cause problems in small-scale facilities for traditional dry fermented sausages, such as Petrovska klobasa from Vojvodina province (Serbia). Mould contamination can be observed during processing, ripe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fe26b814a96e7cb3c9c5bbb5cbd1e21
http://www.doiserbia.nb.rs/img/doi/0352-4906/2011/0352-49061121115S.pdf
http://www.doiserbia.nb.rs/img/doi/0352-4906/2011/0352-49061121115S.pdf
Autor:
M Vladislava Soso, S Ljiljana Petrovic, M Marija Skrinjar, S Ivana Cabarkapa, M Slavica Veskovic-Moracanin, T Nevena Nemet
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 120, Pp 73-82 (2011)
Petrovska klobasa is traditionally produced dry fermented sausage from the area of Backi Petrovac (Vojvodina Province, Serbia) that has been protected with designation of origin (PDO) according to Serbian legislation. Contamination of this kind of sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a665915694b00439578ad45cc5cc8fc
http://www.doiserbia.nb.rs/img/doi/0352-4906/2011/0352-49061120073S.pdf
http://www.doiserbia.nb.rs/img/doi/0352-4906/2011/0352-49061120073S.pdf
Autor:
S Ljiljana Petrovic, R Marija Jokanovic, M Vladimir Tomovic, M Predrag Ikonic, R Natalija Dzinic, A Tatjana Tasic
Publikováno v:
Acta Periodica Technologica, Vol 2010, Iss 41, Pp 19-31 (2010)
A study was carried out on a typical homemade Petrovsk? klobas? in order to characterize this traditional dry-fermented sausage, to provide a basis for establishing the quality standard and protecting designation of origin. This paper reviews the che
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf29cd3a5c72f75990f0859ec0266eef
http://www.doiserbia.nb.rs/img/doi/1450-7188/2010/1450-71881041019I.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2010/1450-71881041019I.pdf
Publikováno v:
Srpski Arhiv za Celokupno Lekarstvo, Vol 138, Iss 1-2, Pp 62-66 (2010)
INTRODUCTION Osteoarthrosis (OA) is a degenerative chronic disease characterized by destruction of joint articular cartilage and subchondral bone with formation of osteophytes and usuries on joint surface. Quantitative and dynamic changes in remodeli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3ccab6495186554299491a5e207545f
https://doi.org/10.2298/sarh1002062z
https://doi.org/10.2298/sarh1002062z