Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ljiljana Babić"'
Autor:
Ljiljana Babić, Mirko Babić
Publikováno v:
Journal on Processing and Energy in Agriculture. 24:81-84
The question again arises as to how to dry certain types of agricultural grain products and seeds. Should it be indirect or direct? The reason for this is the occasional fires that occur in dryers. It is often and unprofessionally stated that the cau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::232fadb14ec7311b0492bdc95e57853c
https://doi.org/10.5937/jpea24-29698
https://doi.org/10.5937/jpea24-29698
Publikováno v:
Hrvatska revija za rehabilitacijska istraživanja
Volume 56
Issue 2
Volume 56
Issue 2
The ability to perform basic activities of daily living (ADL) and instrumental ADL (IADL) is an essential indicator of the level of functional capacity in old age. The purpose of this paper was to evaluate reliability and validity of the self - repor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c832d50394d24b4c4672210197a8bf8
https://hrcak.srce.hr/file/361891
https://hrcak.srce.hr/file/361891
Publikováno v:
Journal on Processing and Energy in Agriculture (2018) 22(4):162-165
The injector is a fluid machine of simple construction, featuring no moving parts. It is fluid stream machine. Should there be an occasional need for exhausting chemically aggressive fluids, this machine proves very convenient on account of its lower
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cd3ca62f50001603aea610d79e758ee
http://scindeks.ceon.rs/article.aspx?artid=1821-44871804162B
http://scindeks.ceon.rs/article.aspx?artid=1821-44871804162B
Autor:
Ljiljana Babić, Bolin Zhang, Dorota Kregiel, Izabela Witońska, HubertAntolak, Mirko Babić, Charalampos Proestos, Joanna Berlowska
Publikováno v:
Application and Characterization of Surfactants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62657d8d7c36da591f8f59757343ee18
https://doi.org/10.5772/68062
https://doi.org/10.5772/68062
Publikováno v:
International Journal of Food Properties. 15:880-890
Two methods for estimation of the surface area and volume of a Williams pear quarter provides the focus of this study. The heat energy needed for the drying process depends, in part, on the surface area. The first method involved multiplying the numb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e6358c91f8ba62b9964a80960d1d6cf
https://doi.org/10.1080/10942912.2010.506020
https://doi.org/10.1080/10942912.2010.506020
Autor:
Snežana Matić-Kekić, Sanja Mehandžić-Stanišić, Miodrag Zoranović, Mirko Babić, Jan Turan, Milivoj Radojčin, Ivan Pavkov, Ljiljana Babić
Publikováno v:
Journal of the Science of Food and Agriculture. 91:1236-1243
BACKGROUND: Two hard wheat varieties and one soft variety grown under the same agroecological conditions were analyzed for their physical and uniaxial stress–strain compression properties. RESULTS: The physical properties of wheat kernel were deter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e28f830da9126a8eebb54ee7aa92fa21
https://doi.org/10.1002/jsfa.4305
https://doi.org/10.1002/jsfa.4305
Autor:
Ljiljana, Babić, Mirko, Babić, Jan, Turan, Snežana, Matić-Kekić, Milivoj, Radojčin, Sanja, Mehandžić-Stanišić, Ivan, Pavkov, Miodrag, Zoranović
Publikováno v:
Journal of the science of food and agriculture. 91(7)
Two hard wheat varieties and one soft variety grown under the same agroecological conditions were analyzed for their physical and uniaxial stress-strain compression properties.The physical properties of wheat kernel were determined at a moisture cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::69be44c7b12959429c25af79dd053e39
https://pubmed.ncbi.nlm.nih.gov/21328363
https://pubmed.ncbi.nlm.nih.gov/21328363
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 40
Issue 1
Volume 40
Issue 1
Cilj istraživanja je bio da se u našim uvjetima utvrdi suha tvar bez masti (SMBM) u mlijeku zdravih krava i njene varijacije od staje do mljekare. Dokazano je da SMBM mlijeka pojedinih krava iznosi 8,93±0,27. Zbirno mlijeko individualnih proizvođ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::0d7e2d7747069384f9f29c986a362fc5
https://hrcak.srce.hr/file/142139
https://hrcak.srce.hr/file/142139
Autor:
Zora Mijačević, Ljiljana Babić
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 40
Issue 2
Volume 40
Issue 2
Kajmak je proizvod od mlijeka prijatnog kiselkastog ukusa sa visokim procentom masti i značajnim procentom bjelančevina. Danas se kajmak proizvodi u nekontroliranim uvjetima pa je njegova kvaliteta često neujednačena. Za kvalitetu kajmaka značaj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::ad69d56e412ac4cbc2474a1a39144104
https://hrcak.srce.hr/file/142145
https://hrcak.srce.hr/file/142145
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 40
Issue 11
Volume 40
Issue 11
Proces izdvajanja mliječne masti i dobivanja kajmaka zavisi od mnogo parametara. U ovom radu proučen je utjecaj temperature i dužine zagrijavanja, fizičko-kemijskih osobina i sastava mlijeka na količinu i kvalitetu izdvojenog kajmaka. Dobiveni r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::57116ead64f70d526c89a04ae2eee314
https://hrcak.srce.hr/96723
https://hrcak.srce.hr/96723