Zobrazeno 1 - 10 of 24 pro vyhledávání: '"Lj. Popović"'
1
Akademický článek
The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage
Autor: D. Hrnjez, Ž. Vaštag, S. Milanović, V. Vukić, M. Iličić, Lj. Popović, K. Kanurić
Publikováno v: Journal of Functional Foods, Vol 10, Iss , Pp 336-345 (2014)
The effects of kombucha inoculum as a new starter culture for milk fermentation were investigated, during 14 days of storage. The antioxidant capacity, angiotensin converting enzyme (ACE) inhibitory activity, degree of proteolysis (DP), content of vi
Externí odkaz: https://doaj.org/article/ebafe795f9ad4a22b1c96b6c7e1477ff
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2
the variability in P300 cognitive evoked potential amplitude in the auditory oddball paradigm
Autor: Sonja Smiljic, Mirjana Dejanović, Mirjana Miric, Lj. Popović, B. Biševac, S. Filipović-Danić, Zvezdan Milanovic, Vojkan Nestorovic, V. Mitrović
Publikováno v: Praxis Medica, Vol 44, Iss 2, Pp 93-96 (2015)
One of the best-studied responses of cognitive evoked potentials is a so-called 'P300', the late positive wave complex that occurs about 300-500 ms after the stimulus. It is obtained when the subject's attention is focused on a signal that is rare, e
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d50f160b8b43cb3546075311308f4b
http://scindeks-clanci.ceon.rs/data/pdf/0350-8773/2015/0350-87731502093B.pdf
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3
The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage
Autor: Lj. Popović, Mirela D. Iličić, Spasenija D. Milanović, Ž. Vaštag, Vladimir R. Vukić, Dajana V. Hrnjez, Katarina G. Kanurić
Publikováno v: Journal of Functional Foods, Vol 10, Iss, Pp 336-345 (2014)
The effects of kombucha inoculum as a new starter culture for milk fermentation were investigated, during 14 days of storage. The antioxidant capacity, angiotensin converting enzyme (ACE) inhibitory activity, degree of proteolysis (DP), content of vi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97124dacf5f54d609a77d09cfda0a981
https://doi.org/10.1016/j.jff.2014.06.016
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4
Influence of free radicals on muscle function and adaptation in exercise
Autor: R.N. Mitić, Lj. Popović
Publikováno v: Praxis Medica, Vol 43, Iss 1, Pp 73-77 (2014)
The first suggestion that physical exercise results in free radical-mediated damage appeared in 1978, and since that time the sources of oxidant production during exercise continue to be debated. Many researchers focused on the damaging effects of ox
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::546a12921cf2aa1c7bec98fec6b52c29
https://doi.org/10.5937/pramed1401073p
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5
O pripovetkama 'Svabica' i 'Vucko' Laze K. Lazarevica
Autor: Bogdan Lj. Popović
Publikováno v: Prilozi za knjizevnost, jezik, istoriju i folklor. 72:159-163
Postoje dve pripovetke Laze K. Lazarevica o kojima bi trebalo jos nesto reci. Prva je dugo radjena, cuvana u piscevoj fioci i objavljena tek posle njegove smrti. Druga je dospela do nas u odlomcima, nedovrsena i nedoradjena. Prva nosi naslov Svabica,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c38c5ce6f99244d660d0dae32f0ca385
https://doi.org/10.2298/pkjif0604159p
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8
Bioactivity Evaluation of Cucurbitin Derived Enzymatic Hydrolysates
Autor: Ž. Vaštag, Lj. Popović, S. Popović
After cold pressing of pumpkin oil, the defatted oil cake (PUOC) was utilised as raw material for processing of bio-functional hydrolysates. In this study, the in vitro bioactivity of an alcalase (AH) and a pepsin hydrolysate (PH) prepared from the m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a21e0fcee99122bcad849df6651d1d4f
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