Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Lizhu, Zhang"'
Publikováno v:
JACS Au, Vol 4, Iss 8, Pp 3084-3093 (2024)
Externí odkaz:
https://doaj.org/article/a7f291b76ead417ab401b642f9d5f5d1
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThe objective of this study is to investigate the impact of land use changes on the coupling coordination of the regional water-food-carbon system in Hebei Province. Moreover, the findings aim to offer insights for achieving comprehensive
Externí odkaz:
https://doaj.org/article/6be39a92749c467d82e4e3d12a0f0a5d
Publikováno v:
Shipin Kexue, Vol 45, Iss 2, Pp 9-16 (2024)
The digestibility of myofibrillar proteins (MP) extracted from yak meat cooked to different internal temperatures of (40, 50, 60, 70 and 80 ℃) was determined during in vitro gastrointestinal digestion, and total carbonyl content, total sulfhydryl c
Externí odkaz:
https://doaj.org/article/f438a80283e24dfa90d039c93efe3720
Autor:
Hongyu Wang, Albert L. Juhasz, Yaosheng Zhang, Lizhu Zhang, Lena Q. Ma, Dongmei Zhou, Hongbo Li
Publikováno v:
Eco-Environment & Health, Vol 2, Iss 3, Pp 107-116 (2023)
Alcohol consumption alters gut microflora and damages intestinal tight junction barriers, which may affect arsenic (As) oral bioavailability. In this study, mice were exposed to arsenate in the diet (6 μg/g) over a 3-week period and gavaged daily wi
Externí odkaz:
https://doaj.org/article/bef953eda02148bcb15379f5bc370eb5
Autor:
Zhengxin Chen, Weihao Wu, Yuxi Wen, Lizhu Zhang, Yanglin Wu, Muhammad Salman Farid, Hesham R. El-Seedi, Esra Capanoglu, Chao Zhao
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-14 (2023)
Abstract Pigment is an important food additive that plays a major role in the sensory impact of food. And natural sources, healthy and non-toxic edible pigments are receiving a lot of attention. Algae is an important source of natural pigments, and c
Externí odkaz:
https://doaj.org/article/9a9ce3d338a144fc87ce75ecd0a7ab48
Publikováno v:
Food Frontiers, Vol 4, Iss 2, Pp 624-640 (2023)
Abstract Alzheimer's disease (AD) is a neurodegenerative disease of uncertain pathogenesis that develops in the elderly population and is characterized by loss of cognitive function, memory loss, and deterioration of everyday behavior. The developmen
Externí odkaz:
https://doaj.org/article/b3ee70cb48d644c7b1d46c29c54c7227
Publikováno v:
iScience, Vol 27, Iss 1, Pp 108531- (2024)
Summary: The traditional transition metal catalyzed neutral C(sp)-C(sp2) cross-coupling reaction between a nucleophile and an electrophile is a key technique for the formation of carbon-carbon bonds. Herein, we present a general gold-catalyzed oxidat
Externí odkaz:
https://doaj.org/article/2c3e8412d6b84c50bd4e1cb0868acdd1
Publikováno v:
Frontiers in Ecology and Evolution, Vol 11 (2023)
The eco-efficiency of cultivated land use (ECLU) is an important indicator for ecological civilization construction in China. Exploring the spatiotemporal dynamic evolution of the ECLU is helpful for the sustainable use of arable land, ensuring food
Externí odkaz:
https://doaj.org/article/fd82e0e7d45e46f9bbcd229a61259152
Publikováno v:
Green Chemical Engineering, Vol 3, Iss 4, Pp 338-348 (2022)
Lignin is a kind of natural green polymer with abundant active functional groups and designable molecular structure. In this work, the quaternized lignosulfonate (QLS) with amphoteric characteristic was prepared through chemical modification using li
Externí odkaz:
https://doaj.org/article/1f90e3af8dfd4db3af56e21d3f7e6b96
Publikováno v:
Pharmaceutical Biology, Vol 60, Iss 1, Pp 1407-1416 (2022)
Context Baicalin, a flavonoid extracted from radix scutellariae, possesses various pharmacological effects, including protective effects on renal interstitial fibrosis (RIF), but its possible role and mechanisms have not been fully elucidated.Objecti
Externí odkaz:
https://doaj.org/article/e185978813bd4e1d9bd77de2afec5b07