Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lizette Reyes"'
Autor:
John K. Pearman, Georgia Thomson-Laing, Jacob Thomson-Laing, Lucy Thompson, Sean Waters, Lizette Reyes, Jamie D. Howarth, Marcus J. Vandergoes, Susanna A. Wood
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Bacteria are vital components of lake systems, driving a variety of biogeochemical cycles and ecosystem services. Bacterial communities have been shown to have a skewed distribution with a few abundant species and a large number of rare species. The
Externí odkaz:
https://doaj.org/article/88fe50e7ae254ada84b4e2fff65d0374
Autor:
Maïlys Picard, Susanna A. Wood, Xavier Pochon, Marcus J. Vandergoes, Lizette Reyes, Jamie D. Howarth, Ian Hawes, Jonathan Puddick
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 279 (2022)
Understanding the historical onset of cyanobacterial blooms in freshwater bodies can help identify their potential drivers. Lake sediments are historical archives, containing information on what has occurred in and around lakes over time. Paleolimnol
Externí odkaz:
https://doaj.org/article/e46532d2366948119b0236360cf97002
Autor:
Sean Waters, Javier Atalah, Lucy Thompson, Georgia Thomson-Laing, John K. Pearman, Jonathan Puddick, Jamie D. Howarth, Lizette Reyes, Marcus J. Vandergoes, Susanna A. Wood
Publikováno v:
Applied Geochemistry. 153:105667
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf6db8dff404700501920ce244201c91
https://doi.org/10.1016/j.apgeochem.2023.105667
https://doi.org/10.1016/j.apgeochem.2023.105667
Autor:
Georgia Thomson-Laing, Susie Wood, Lizette Reyes, Laura Biessy, Marcus J. Vandergoes, Claire Shepherd, Xun Li, Andrew P. Rees, John K. Pearman, Team Lakes, Jamie Howarth
A continuous record of environmental history is stored in lake sediments providing an avenue to explore current and historical lake communities. Traditionally paleolimnological methods have focussed on macroscopic indicators (e.g. pollen, chronomids,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bc1482a2273c6b8db01a85bc6b42a5e
https://doi.org/10.5194/egusphere-egu21-3436
https://doi.org/10.5194/egusphere-egu21-3436
Autor:
Xun Li, Donato Romanazzi, Sebastian Naeher, Susie Wood, Jonathan Puddick, Claire Shepherd, Jenny Dahl, Katie Gunning, Carrie D. Page, Jamie Howarth, Lizette Reyes, Marcus J. Vandergoes, Adelaine Moody
Phytoplankton (including cyanobacteria) are a natural component of lake ecosystems and are the base of many food webs. However, changes in the lake catchment, the lake itself and the wider environment (e.g., climate change) can alter the composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bba802a6fc2bf1dce938598b28cb7fe
https://doi.org/10.5194/egusphere-egu21-1850
https://doi.org/10.5194/egusphere-egu21-1850
Autor:
Fátima Lizette Reyes Perzabal, Jesús Alberto Gómez Peralta, Helen Javier Chávez Guzmán, Rogelio Vázquez Quitl
Publikováno v:
European Scientific Journal ESJ. 17
El uso de las aplicaciones moviles para pedir comida se ha tornado en algo natural para el consumidor que vive en la contingencia causada por COVID-19, sin embargo, no se ha convertido en un habito ni ha generado dependencia o adiccion alguna para ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d534a69f01315d2fa2acca089e7d430e
https://doi.org/10.19044/esj.2021.v17n4p96
https://doi.org/10.19044/esj.2021.v17n4p96