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pro vyhledávání: '"Lizette Liliana Rodríguez-Verástegui"'
Autor:
Candy Yuriria Ramírez-Zavaleta, Laura Jeannette García-Barrera, Lizette Liliana Rodríguez-Verástegui, Daniela Arrieta-Flores, Josefat Gregorio-Jorge
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 21, p 12974 (2022)
Cell-surface-localized pattern recognition receptors (PRRs) and intracellular nucleotide-binding domain and leucine-rich repeat receptors (NLRs) are plant immune proteins that trigger an orchestrated downstream signaling in response to molecules of m
Externí odkaz:
https://doaj.org/article/0cd8f7375a9b442b88c0b3ae0ead1017
Autor:
Lizette Liliana Rodríguez-Verástegui, Candy Yuriria Ramírez-Zavaleta, María Fernanda Capilla-Hernández, Josefat Gregorio-Jorge
Publikováno v:
Plants, Vol 11, Iss 2, p 203 (2022)
Trees and herbs that produce fruits represent the most valuable agricultural food commodities in the world. However, the yield of these crops is not fully achieved due to biotic factors such as bacteria, fungi, and viruses. Viruses are capable of cau
Externí odkaz:
https://doaj.org/article/6ffb5a784b5340e997b4b5e66d0023c9
Autor:
Fernando Rivera-Cabrera, Fernando Díaz de León-Sánchez, Denise Raddatz-Mota, José Alberto Mendoza-Espinoza, Lizette Liliana Rodríguez-Verástegui, Omar Franco-Mora
Publikováno v:
Scientia Horticulturae. 257:108716
Mexico is the world’s leading Persian lime (Citrus latifolia T.) fruit producer and exporter. The use of rootstocks in citrus may increase fruit quality; however, the most used rootstock in Mexico is Sour orange, which is susceptible to the citrus
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Autor:
Fernando Díaz de León-Sánchez, Héctor B. Escalona-Buendía, J Osorio-Córdoba, David Díaz-Pontones, Elsa Bosquez-Molina, Laura J. Pérez-Flores, Guadalupe Judith Marquez‐Guzmán, Lizette Liliana Rodríguez-Verástegui, José Ramón Verde-Calvo, Clara Pelayo-Zaldívar
Publikováno v:
Journal of Food Biochemistry. 39:449-461
The purpose of this study was to identify visible and microscopic symptoms as well as certain biochemical changes associated with chilling injury (CI) in “Atlixco” cactus stems. Cladodes were harvested, disinfected, minimally processed and stored
Autor:
Héctor B. Escalona-Buendía, F. Díaz de León-Sánchez, Lizette Liliana Rodríguez-Verástegui, Laura J. Pérez-Flores, Elsa Bosquez-Molina, Clara Pelayo-Zaldívar, Verde-Calvo, J Osorio-Córdoba
Publikováno v:
Phyton. 84:375-384
Cactus stems, the cladodes of Opuntia spp. cacti, are consumed in Mexico and other countries due to their fresh and herbaceous flavor, and because of their widely known nutraceutical benefits. In order to extend the postharvest life of this vegetable
Autor:
Lluvia de Abril Alexandra Soriano-Melgar, Denise Raddatz-Mota, Fernando Díaz de León-Sánchez, Lizette Liliana Rodríguez-Verástegui, Fernando Rivera-Cabrera
Publikováno v:
Postharvest Biology and Technology. 156:110953
The main problem for minimally processed acid limes commercialization is oleocellosis, a physiopathy generated on the surface of the fruit by the release of essential oils from flavedo’s oil glands due to processing, which causes sinking of the tis
Autor:
Monia Jemni, Nizar Chaira, Francisco Artés, Lizette Liliana Rodríguez‐Verástegui, Ikbel Souli, Ali Ferchichi
Publikováno v:
Journal of Food Biochemistry. 42:e12634
Autor:
Ginés Benito Martínez-Hernández, Francisco Artés, Perla A. Gómez, Francisco Artés-Hernández, Lizette Liliana Rodríguez-Verástegui, Noelia Castillejo
Publikováno v:
Repositorio Digital de la Universidad Politécnica de Cartagena
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Changes in the polyphenoloxidase (PPO), peroxidase (POD), pectinmethylesterase (PME) and phenylalanine ammonia-lyase (PAL) activities, total phenolics content (TPC) and total antioxidant capacity (TAC) on two red fresh vegetable smoothies (R1 and R2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72f94acbee24dc0cf758c4967692038b
http://hdl.handle.net/10317/5306
http://hdl.handle.net/10317/5306