Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Lize Stangarlin"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The quality of preparations offered in the workplace can vary according to the different segments of food services and may impact the health of the workers. This study aimed to qualitatively assess the food preparation offered to workers in from diff
Externí odkaz:
https://doaj.org/article/307900aad47e4c1bb02e4627f4fb85a1
Autor:
Rodrigues, Aline Danielle Di Paula Silva, Oliveira, Gabrielle da Graça Hagy de, Santos, Ana Flávia Mendonça, Etgeton, Schaina Andriela Pontarollo, Silva, Anne Caroline Rodrigues, Anjos, Renata Túlio Küster Bernardo dos, Seiscentos, Lais de Oliveira, Fiori, Lize Stangarlin, Ávila, Suelen, Ferreira, Sila Mary Rodrigues
Publikováno v:
In Journal of Stored Products Research September 2024 108
Publikováno v:
Journal of Nutritional Science, Vol 13 (2024)
The lifestyle of the population has undergone significant changes due to the COVID-19 pandemic, which could have influenced alterations in dietary habits and overall well-being among workers. This study aimed to evaluate healthy eating practices and
Externí odkaz:
https://doaj.org/article/db5f5f6743cb41dbaf88d5690f4bf72d
Akademický článek
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Autor:
Ana Claudia Pereira Wognski, Caroline Choma, Giovanni Ribeiro Gava, Bruna Gabriella Costa Schmitz Ferreira, Laleska Pysklewitz Vieira, Elisângela Cristina de Oliveira, Vivian Cristina Santos, Thais Regina Mezzomo, Lize Stangarlin-Fiori
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract The aim of the study was to evaluate the school canteens located within different types of schools, together with their types of administration and the presence of a technical professional regarding Good Hygiene Practices (GHPs). The observa
Externí odkaz:
https://doaj.org/article/896c69cbb651443d90258dcd8be9ae90
Autor:
Mariana Amabile Waideman, Vivian Plaça Teixeira, Elisa Hizuru Uemura, Tânia Montenegro Stamford, Diego Averaldo Guiguet Leal, Lize Stangarlin-Fiori, Sila Mary Rodrigues Ferreira, César Augusto Taconeli, Márcia Regina Beux
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract The study evaluated the drinking water quality from 45 public schools in the city of Curitiba, Brazil. Water samples were harvested from two different points at each school: the first one, drinking fountain used by students (n=45) and the se
Externí odkaz:
https://doaj.org/article/ac78e3b02b344eb589570b8ef7c2180f
Autor:
Ana Carolina Bail Morais, Lize Stangarlin-Fiori, Renata Labronici Bertin, Caroline Opolski Medeiros
Publikováno v:
Demetra, Vol 15, Iss 0, Pp e45847-e45847 (2020)
Food labelling is important to communication between food producers and consumers. For consumers to have greater autonomy in terms of their food choices, it is important to facilitate a correct interpretation about what is on a food label. This paper
Externí odkaz:
https://doaj.org/article/ecda22bb548743b98945cc8527e93e3a
Autor:
Patrícia Vitório Olmedo, Lize Stangarlin Fiori, Caroline Opolski Medeiros, Sila Mary Rodrigues Ferreira
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 7, Iss 1 (2019)
Introdução: Por haver uma série de riscos relacionados à produção e manipulação dos alimentos, estes se constituem em objeto de preocupação permanente para a Saúde Pública, sendo importante pesquisar informações a respeito dos profissio
Externí odkaz:
https://doaj.org/article/58c922eab1a348d49e13404129be51dd
Autor:
Rayane Luizi da Costa, Caroline Opolski Medeiros, Diogo Thimoteo da Cunha, Lize Stangarlin‐Fiori
Publikováno v:
Nutrition in Clinical Practice.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4b84a7390ca5ebb65fe05ce639dc3e6
https://doi.org/10.1002/ncp.10962
https://doi.org/10.1002/ncp.10962
Autor:
Emilaine Ferreira dos Santos, Vanessa Xavier de Melo, Suelen Ávila, Vitória de Araújo Marques Dengo, Ana Laura Aristides Dall'igna, Daniella Domingues Dziedicz, Lize Stangarlin‐Fiori, Maria Eliana Madalozzo Schieferdecker, Sila Mary Rodrigues Ferreira
Publikováno v:
Nutrition in Clinical Practice. 37:896-906
The effectiveness of home enteral nutrition depends on the supply and delivery of the prescribed nutrients. This study compared the macronutrient and energy values of home-prepared enteral tube feeding analyzed in the laboratory with the same informa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e814e6ce2ba18082d7c158beb5d74f3
https://doi.org/10.1002/ncp.10795
https://doi.org/10.1002/ncp.10795