Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lizardo RCM"'
Autor:
Lizardo RCM; Institute of Weed Science, Entomology and Plant Pathology, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Los Baños 4031, Laguna, Philippines., Pinili MS; National Crop Protection Center, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Los Baños 4031, Laguna, Philippines., Diaz MGQ; Institute of Biological Sciences, College of Arts and Science, University of the Philippines Los Baños, College, Los Baños 4031, Laguna, Philippines., Cumagun CJR; Institute of Weed Science, Entomology and Plant Pathology, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Los Baños 4031, Laguna, Philippines.; Molecular Phytopathology and Mycotoxin Research, University of Göttingen, Grisebachstrasse, 637077 Göttingen, Germany.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 May 19; Vol. 11 (10). Date of Electronic Publication: 2022 May 19.
Autor:
Won YS; Department of Food Biotechnology, Dong-A University, Busan 49315, Korea., Kim JH; Department of Food Science and Technology, Kyungpook National University, Daegu 41566, Korea., Lizardo RCM; Department of Food Biotechnology, Dong-A University, Busan 49315, Korea.; Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Laguna 4031, Philippines., Min HJ; Department of Food Biotechnology, Dong-A University, Busan 49315, Korea., Cho HD; Department of Pharmacology & Regenerative Medicine, University of Illinois, Chicago, IL 60612, USA., Hong SM; College of Pharmacy and Gachon Institute of Pharmaceutical Science, Gachon University, Incheon 21936, Korea., Seo KI; Department of Food Biotechnology, Dong-A University, Busan 49315, Korea.
Publikováno v:
Nutrients [Nutrients] 2020 Nov 29; Vol. 12 (12). Date of Electronic Publication: 2020 Nov 29.
Autor:
Lizardo RCM; Department of Biotechnology, College of Natural Resources and Life Science, Dong-A University, Busan, Republic of Korea.; Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños, Laguna, Philippines., Cho HD; Department of Food Science, Division of Agriculture, University of Arkansas, Fayetteville, AR, USA., Won YS; Department of Biotechnology, College of Natural Resources and Life Science, Dong-A University, Busan, Republic of Korea., Seo KI; Department of Biotechnology, College of Natural Resources and Life Science, Dong-A University, Busan, Republic of Korea.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Jul; Vol. 100 (9), pp. 3687-3696. Date of Electronic Publication: 2020 Apr 20.