Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Liza Wood."'
Autor:
Juan Wang, Gultakin Hasanalieva, Liza Wood, Christos Anagnostopoulos, Georgios Ampadogiannis, Eleftheria Bempelou, Maroula Kiousi, Emilia Markellou, Per Ole Iversen, Chris Seal, Marcin Baranski, Vanessa Vigar, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Food Chemistry: X, Vol 7, Iss , Pp 100089- (2020)
Wheat is a major component of the Northern European diet and contributes significantly to dietary pesticide exposure. Here we report results of a 2-year retail survey, which compared pesticide residues in organic and conventional, whole-grain and whi
Externí odkaz:
https://doaj.org/article/a0189886e3d742b98c0fdb2efa7c4c6a
Autor:
Juan Wang, Eleni Chatzidimitriou, Liza Wood, Gultakin Hasanalieva, Emilia Markellou, Per Ole Iversen, Chris Seal, Marcin Baranski, Vanessa Vigar, Laura Ernst, Adam Willson, Manisha Thapa, Bronwyn J. Barkla, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Food Chemistry: X, Vol 6, Iss , Pp 100091- (2020)
There is strong evidence for health benefits from whole-grain wheat consumption and these have been linked to their higher fibre, antioxidant/(poly)phenolic and mineral contents. However, there is still scientific controversy about the relative effec
Externí odkaz:
https://doaj.org/article/581454fbaffb4818a85a6ba79c544161
Autor:
Liza Wood, Tyler A. Scott
Publikováno v:
Transport Policy. 128:153-165
Autor:
Juan Wang, Marcin Baranski, Recep Korkut, Hassan Ashraa Kalee, Liza Wood, Paul Bilsborrow, Dagmar Janovska, Alice Leifert, Sarah Winter, Adam Willson, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos, Nikolaos Volakakis
Publikováno v:
Agronomy, Vol 11, Iss 5, p 890 (2021)
Background: Consumer demand for organic spelt wheat has increased rapidly and production has expanded into semi-arid regions, where it was not traditionally grown. Methods: Here, we report the results of a factorial field experiment designed to compa
Externí odkaz:
https://doaj.org/article/d78d93c45df14626ab05a9dd1670ee50
Autor:
Liza Wood, Patrick O. Brown, Mark Lubell, Jessica Rudnick, Stephanie Tatge, Sat Darshan S. Khalsa, Molly Sears
Publikováno v:
Agriculture and Human Values. 38:783-801
Improving nitrogen (N) fertilizer management in agricultural systems is critical to meeting environmental goals while maintaining economically viable and productive food systems. This paper applies a farm systems framework to analyze how adoption of
Autor:
Bronwyn J. Barkla, M Baranski, Per Ole Iversen, Chris J. Seal, M Thapa, Adam Willson, Vigar, Juan Wang, G Hasanalieva, Eleni Chatzidimitriou, L Ernst, Liza Wood., Carlo Leifert, L Rempelos, E Markelou
Publikováno v:
Food Chemistry: X, Vol 6, Iss, Pp 100091-(2020)
There is strong evidence for health benefits from whole-grain wheat consumption and these have been linked to their higher fibre, antioxidant/(poly)phenolic and mineral contents. However, there is still scientific controversy about the relative effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c753dccef2a249a6360927d3d01dcef9
http://hdl.handle.net/10852/78324
http://hdl.handle.net/10852/78324
Autor:
Liza Wood, Mark Lubell, Jessica Rudnick, Sat Darshan S. Khalsa, Molly Sears, Patrick H. Brown
Publikováno v:
Land Use Policy. 114:105923
Autor:
Juan, Wang, Eleni, Chatzidimitriou, Liza, Wood, Gultakin, Hasanalieva, Emilia, Markelou, Per Ole, Iversen, Chris, Seal, Marcin, Baranski, Vanessa, Vigar, Laura, Ernst, Adam, Willson, Manisha, Thapa, Bronwyn J, Barkla, Carlo, Leifert, Leonidas, Rempelos
Publikováno v:
Food Chemistry: X
Highlights • Whole-grain flours had 2–5 times higher antioxidant and mineral levels than white flour. • Organic flour had higher antioxidant and mineral levels than conventional flour. • Organic flour had a higher Al and Ni content than conve
Autor:
Liza, Wood, Allison M, Welch
Publikováno v:
Environmental toxicology and chemistry. 34(3)
Because habitats are increasingly exposed to multiple stressors simultaneously, assessing the interactive effects of stressors is crucial for understanding how populations respond to human-altered habitats. Salinization of freshwater habitats is incr