Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Liza Van der Laan"'
Autor:
Dinakaran Elango, Karthika Rajendran, Liza Van der Laan, Sheelamary Sebastiar, Joscif Raigne, Naveen A. Thaiparambil, Noureddine El Haddad, Bharath Raja, Wanyan Wang, Antonella Ferela, Kevin O. Chiteri, Mahendar Thudi, Rajeev K. Varshney, Surinder Chopra, Arti Singh, Asheesh K. Singh
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Raffinose family oligosaccharides (RFOs) are widespread across the plant kingdom, and their concentrations are related to the environment, genotype, and harvest time. RFOs are known to carry out many functions in plants and humans. In this paper, we
Externí odkaz:
https://doaj.org/article/d0600169a0d349cfb192d5f70c121d3e
Autor:
Jeffrey T. Edwards, Liuling Yan, Robert M. Kerr, David A. Marburger, Robert M. Hunger, C-C. Kan, Ming-Shun Chen, Brett F. Carver, Amanda de Oliveira Silva, Robert L. Bowden, Adrienne M. Blakey, Yuanhong Richard Chen, James A. Kolmer, Liza Van der Laan, Kim Garland-Campbell, Guihua Bai, Patricia Rayas-Duarte, Yue Jin, Guadalupe Davila-El Rassi, Bradford W. Seabourn, Michael Tilley
Publikováno v:
Journal of Plant Registrations. 15:177-195
Autor:
Therin J. Young, Koushik Nagasubramanian, Jiaoping Zhang, William T. Schapaugh, Seyed Vahid Mirnezami, Sarah Jones, Kevin G. Falk, Matthew E. Carroll, Arti Singh, Clayton N. Carley, Johnathon M. Shook, Baskar Ganapathysubramanian, Soumik Sarkar, Fernando E. Miguez, Liza Van der Laan, Kyle A. Parmley, Asheesh K. Singh, Kevin O. Chiteri, Talukder Z. Jubery, Mariana Victoria Chiozza, Ashlyn M. Rairdin
Publikováno v:
Concepts and Strategies in Plant Sciences ISBN: 9783030737337
Soybean [Glycine max (L.) Merr.] breeders and geneticists routinely evaluate thousands of plots per year in order to characterize various accessions and breeding populations for a multitude of traits, for example, morphological, physiological, abioti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3147aaf01dea0e036c4f82e16b2ac6ab
https://doi.org/10.1007/978-3-030-73734-4_7
https://doi.org/10.1007/978-3-030-73734-4_7
Autor:
Carla Goad, Patricia Rayas-Duarte, Guadalupe Davila-El Rassi, Brett F. Carver, Robert M. Hunger, Liza Van der Laan, Amanda de Oliveira Silva, Michael Tilley, Adrienne M. Blakey
Publikováno v:
Journal of Cereal Science. 93:102986
A rising global population necessitates continued genetic improvement of wheat (Triticum spp.), but not without monitoring of unintended consequences to processors and consumers. Our objectives were to re-establish trends of genetic progress in agron