Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Liza Ghassan Riachi"'
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 308-320 (2017)
This review aims to make an outline of the existing clinical studies from the past twenty years concerning to maté effects in human health. Physiological effects have been attributed to phenolics, methylxanthines and saponins. Antilipemic activity w
Externí odkaz:
https://doaj.org/article/fa48cdabae8447708021dbae6660bb85
Autor:
Mariana Carvalho Ribeiro, Ândria Santos, Liza Ghassan Riachi, Antonio Carlos Babo Rodrigues, Geraldo Ceni Coelho, Paulo Sérgio Marcellini, Cleonice Alves de Melo Bento, Carlos Alberto Bastos de Maria
Publikováno v:
Journal of Functional Foods, Vol 28, Iss , Pp 240-245 (2017)
Severe traumatic brain injury (TBI) patients were treated with non-commercial roasted mate tea (MT). Plants were identified botanically and roasted at 200 °C for 20 min. Eight patients were selected, of whom 4 were non-treated and 4 received MT in n
Externí odkaz:
https://doaj.org/article/186bad9983e741d9b105768118d4af50
Publikováno v:
Journal of Functional Foods, Vol 38, Iss, Pp 308-320 (2017)
This review aims to make an outline of the existing clinical studies from the past twenty years concerning to mate effects in human health. Physiological effects have been attributed to phenolics, methylxanthines and saponins. Antilipemic activity wa
Autor:
Cleonice A.M. Bento, Geraldo Ceni Coelho, Liza Ghassan Riachi, Mariana Carvalho Ribeiro, Ândria Santos, Paulo Sergio Marcellini, Antonio Carlos Babo Rodrigues, Carlos Alberto Bastos De Maria
Publikováno v:
Journal of Functional Foods, Vol 28, Iss, Pp 240-245 (2017)
Severe traumatic brain injury (TBI) patients were treated with non-commercial roasted mate tea (MT). Plants were identified botanically and roasted at 200 °C for 20 min. Eight patients were selected, of whom 4 were non-treated and 4 received MT in n
Autor:
Maithe C. de Araujo, Iara Elizabeth Abi-Zaid Teixeira, Cristiane Barbosa Rocha, Maria C. de Oliveira Pinheiro, Carlos Alberto Bastos De Maria, Ricardo Felipe Alves Moreira, Liza Ghassan Riachi
Publikováno v:
The Natural Products Journal. 4:280-289