Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Liz Saidy"'
Autor:
Hussein F. Hassan, Liz Saidy, Rita Haddad, Chadi Hosri, Shady Asmar, Adla Jammoul, Rola Jammoul, Hamad Hassan, Mireille Serhan
Publikováno v:
Veterinary World, Vol 14, Iss 6, Pp 1644-1649 (2021)
Background and Aim: Transfer of antibiotics from raw milk to derived products is directly related to the processes involved in the manufacturing of dairy products, including East Mediterranean cheeses, since these have particular flow diagrams of pro
Externí odkaz:
https://doaj.org/article/b5238b14a7144853bdf3178a5f873753
Publikováno v:
Applied Food Research, Vol 1, Iss 1, Pp 100004- (2021)
Our study aims to determine the effects of different processes (skimming, pasteurizing, curding, pressing, boiling and salting) on enrofloxacin during the making of commonly consumed Middle Eastern products (Baladi, Akkawi, Halloum, Double Cream), wh
Externí odkaz:
https://doaj.org/article/60d7a6a4b503462e89db81849cb2da1b
Autor:
Chadi Hosri, Hamad Hassan, Mireille Serhan, Hussein F. Hassan, Rita Haddad, Rola Jammoul, Liz Saidy, Shady Asmar, Adla Jammoul
Publikováno v:
Veterinary World
Veterinary World, Vol 14, Iss 6, Pp 1644-1649 (2021)
Veterinary World, Vol 14, Iss 6, Pp 1644-1649 (2021)
Background and Aim: Transfer of antibiotics from raw milk to derived products is directly related to the processes involved in the manufacturing of dairy products, including East Mediterranean cheeses, since these have particular flow diagrams of pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2176219b282d85a12a8978a932de840
https://doi.org/10.14202/vetworld.2021.1644-1649
https://doi.org/10.14202/vetworld.2021.1644-1649
Publikováno v:
Applied Food Research, Vol 1, Iss 1, Pp 100004-(2021)
Our study aims to determine the effects of different processes (skimming, pasteurizing, curding, pressing, boiling and salting) on enrofloxacin during the making of commonly consumed Middle Eastern products (Baladi, Akkawi, Halloum, Double Cream), wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e32084e5307ce8bc69f2376e4ab64f95
https://doi.org/10.1016/j.afres.2021.100004
https://doi.org/10.1016/j.afres.2021.100004