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pro vyhledávání: '"Liz Goodall"'
Publikováno v:
Carbohydrate Polymers. 86:652-658
High amylose hydroxypropylated starch films have been formed using traditional extrusion technology with a range of plasticisers and nanosilicate additives such as montmorillonite. After thermal processing, these materials are predominantly amorphous
Chirality effects at each amino acid position on tripeptide self-assembly into hydrogel biomaterials
Autor:
Katie E. Styan, Lynne J. Waddington, Patrick G. Hartley, Silvia Marchesan, Firdawosia Kushkaki, Keith M. McLean, Christopher D. Easton, John S. Forsythe, Liz Goodall
Hydrogels formed by ultrashort peptides are emerging as cost-effective materials for cell culture. However, L-peptides are labile to proteases, while their D-isomers are thought to not support cell growth as well. In contrast, the self-assembly behav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::481966fadd296ca178933e77f075598c
http://hdl.handle.net/11368/2838356
http://hdl.handle.net/11368/2838356
Autor:
Liz Goodall, John S. Forsythe, Lynne J. Waddington, Silvia Marchesan, Christopher D. Easton, David A. Winkler, Patrick G. Hartley
Publikováno v:
Nanoscale. 4:6752
Change of chirality is a useful tool to manipulate the aqueous self-assembly behaviour of uncapped, hydrophobic tripeptides. In contrast with other short peptides, these tripeptides form hydrogels at a physiological pH without the aid of organic solv