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Autor:
Erin O. Swanson, Justin L. Carlson, Liz A. Perkus, Julie Grossman, Mary A. Rogers, John E. Erwin, Joanne L. Slavin, Carl J. Rosen
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Arugula (Eruca sativa), mizuna (Brassica rapa var. nipponsinca), red giant mustard (Brassica juncea), and spinach (Spinaciaoleracea “Tyee”) are fresh produce crops high in nutritive value that provide shortfall and high interest nutrients address
Externí odkaz:
https://doaj.org/article/572ced773b5d4943ab85479beb1d41b2
