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pro vyhledávání: '"Liyue Huo"'
Autor:
Yue Xu, Shurui Song, Huiying Wang, Xilong Cao, Xinran Zhao, Wenli Wang, Liyue Huo, Yawei Li, Misganaw Wassie, Bin Lu, Liang Chen, Haiyan Shi
Publikováno v:
Journal of Integrative Agriculture, Vol 23, Iss 4, Pp 1222-1237 (2024)
Pyrus pyrifolia Nakai ‘Whangkeumbae’ is a sand pear fruit with excellent nutritional quality and taste. However, the industrial development of pear fruit is significantly limited by its short shelf life. Salicylic acid (SA), a well-known phytohor
Externí odkaz:
https://doaj.org/article/845d4eb6d88b48a6a3d3bd429aa80db7
Publikováno v:
Plants, Vol 13, Iss 6, p 848 (2024)
‘Whangkeumbae’ (Pyrus pyrifolia) is a variety of sand pear fruit well-known for its smooth surface and good taste. However, the fruit quality is adversely affected by postharvest ethylene production. Therefore, improving postharvest shelf life by
Externí odkaz:
https://doaj.org/article/428ff371cf1142a28218c27c0623c51c
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Salicylic acid (SA) and ethylene (ET) are crucial fruit senescence hormones. SA inhibited ET biosynthesis. However, the mechanism of SA delaying fruit senescence is less known. ETHYLENE INSENSITIVE 3 (EIN3), a key positive switch in ET perception, fu
Externí odkaz:
https://doaj.org/article/44a437ae16f24ebf9020c9193ae48e28