Výsledky vyhledávání

Akademický článek

A treatment recommendation for trichoepithelioma: Thoughts on selection of treatment timing and method

Autor: Shenying Luo, Shuchen Gu, Ruoqing Xu, En Yang, Liying Tu, Hsin Liang, Xin Huang, Jieyi Ren, Tao Zan

Publikováno v: Chinese Journal of Plastic and Reconstructive Surgery, Vol 6, Iss 1, Pp 37-40 (2024)

In this report, we present the case of a 55-year-old woman with a 30-year history of multiple familial trichoepithelioma (MFT), with facial surface tumors that progressively worsened, causing ventilation disorders. In order to improve the patient’s

Externí odkaz: https://doaj.org/article/4724df554fe940428e957366763491f6

Zobrazit plný text záznamu

Akademický článek

An STP-HSI index method for urban built-up area extraction based on multi-source remote sensing data

Autor: Lijing Bu, Dong Dai, Liying Tu, Zhengpeng Zhang, Mingjun Deng, Xinyu Xie

Publikováno v: Royal Society Open Science, Vol 9, Iss 11 (2022)

A change in an urban built-up area can reflect the process of urbanization and the development of a city. At present, multi-source remote sensing data extraction of built-up areas based on the human settlement index (HSI) has achieved relatively good

Externí odkaz: https://doaj.org/article/edc34251f4d148acb19c913cf99560f8

Zobrazit plný text záznamu

Preparation and cellular protection against oxidation of Konjac oligosaccharides obtained by combination of γ-irradiation and enzymatic hydrolysis

Autor: Yung-Husan Chen, Liying Tu, Yuanming Sun, Liangyu Wang, Hejian Xiong, Wenjie Jian

Publikováno v: Food research international (Ottawa, Ont.). 107

Konjac glucomannan (KGM) is an important source for preparation of Konjac oligo-glucomannan (KOG), but high molecular weight and viscosity in KGM inhibited its full degradation into KOG. In this study, KOG with a degree of polymerization between 2 an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45ab589c4049beb323ea082840f8a0b6
https://pubmed.ncbi.nlm.nih.gov/29580547

Zobrazit plný text záznamu

Physicochemical properties and cellular protection against oxidation of degraded Konjac glucomannan prepared by γ-irradiation

Autor: Liying Tu, Hejian Xiong, Wenjie Jian, Jie Pang, Lanlan Wu, Yuanming Sun

Publikováno v: Food chemistry. 231

Konjac glucomannan (KGM) is an important functional polysaccharide in food research. However, unstable dispersibility of KGM inhibits its in-depth study and wide application. In this study, a degraded KGM (100 kGy-KGM), which showed excellent dispers

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e41d74c80e51452bed7e32b27572314
https://pubmed.ncbi.nlm.nih.gov/28450022

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání