Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Liying NIU"'
Autor:
Xin WEN, Yadong XIAO, Meimei NIE, Dajing LI, Chunju LIU, Liying NIU, Yihong BAO, Dongmei TANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 208-217 (2024)
In order to select the varieties suitable for processing blueberry crispy, the quality evaluation of freeze-dried blueberry crispy was carried out. In this study, eight Highbush blueberries and Rabbiteye blueberries varieties in Jiangsu Province were
Externí odkaz:
https://doaj.org/article/e0eac8de272c468dae62c846d5e3075a
Autor:
Fangjian LUO, Fengqin LU, Dajing LI, Cunshan ZHOU, Liying NIU, Lei FENG, Yayuan XU, Zhongyuan ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 49-57 (2024)
This study involved the ultrasonic modification of water-soluble pectin, chelator-soluble pectin, and sodium carbonate-soluble pectin in blueberries using different ultrasonic treatments (688, 1376, 2063 W/cm2, 10, 20, 30 min). The research explored
Externí odkaz:
https://doaj.org/article/410cfd5bdc9240a9b4196ec2e0110f53
Autor:
Rongrong HE, Liying NIU, Dajing LI, Zhongyuan ZHANG, Dongmei TANG, Chunju LIU, Yadong XIAO, Meimei NIE, Lixia XIAO
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 64-72 (2024)
To investigate the effects of different microwave drying conditions on the texture and nutritional quality of candied strawberries in a vacuum environment. This study investigated the effects of three different vacuum microwave treatment conditions (
Externí odkaz:
https://doaj.org/article/aec6dcc82eb74c9e8ec0d351b3e6e7b9
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e35426- (2024)
Ling Gui Zhu Gan decoction (LGZGD) is a traditional Chinese medicine (TCM) prescription that is widely used in cardiovascular disease clinical prevention and treatment with high efficacy. Recent studies have shown that LGZGD can also be used in hyper
Externí odkaz:
https://doaj.org/article/9bacd467a1c64b72bdd35a707cd83c34
Autor:
Liying NIU, Jian CHEN, Rui WANG, Rongrong HE, Zhongyuan ZHANG, Chunju LIU, Yadong XIAO, Meimei NIE, Dajing LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 1, Pp 239-246 (2024)
The purpose of this study was to discover the quality properties of the commercially available candied strawberries. Fifteen samples with different brands were purchased, and the physicochemical parametes, such as color, texture, sugar and acid conte
Externí odkaz:
https://doaj.org/article/e0480feb8b1f4f0aa60f6ee62eb0be6d
Autor:
Yiwen YANG, Dajing LI, Yihong BAO, Meimei NIE, Chunju LIU, Chunquan LIU, Yadong XIAO, Liying NIU, Haihong WU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 92-101 (2023)
In order to clarify the content and structural changes of different pectin fractions in grape cell walls under ultrasonic treatment, the grapes were treated with different ultrasonic time and ultrasonic power in this study, and the content of pectin
Externí odkaz:
https://doaj.org/article/fe1edaa8071f4dca93468f691549388e
Autor:
Rongrong HE, Liying NIU, Dajing LI, Lili HU, Rui WANG, Zhongyuan ZHANG, Chunju LIU, Yadong XIAO, Meimei NIE, Lixia XIAO
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 16, Pp 51-58 (2023)
In order to discover the moisture distribution and migration during the drying process of strawberries at constant or gradient temperatures and the effect on the quality of dried strawberries, the strawberries which had experienced osmotic dehydratio
Externí odkaz:
https://doaj.org/article/bb4b2dccfa0c44f490a0d775977fe09e
Publikováno v:
PeerJ, Vol 11, p e15948 (2023)
Cyanotis arachnoidea C. B. Clarke is a traditional Chinese medicinal herb that has a limited clinical use in the treatment of diabetes mellitus (DM) in minority areas of Guizhou in China. However, few prior reports are available on the quality contro
Externí odkaz:
https://doaj.org/article/6033e34a0e4b4d898622c1620b970d6a
Autor:
Hongwei ZHAO, Binbin CAO, Xietian ZHANG, Zhongyuan ZHANG, Dajing LI, Meimei NIE, Qianhui GU, Yunhai WANG, Liying NIU, Hong XIE
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 98-105 (2022)
In order to compare the differences in dehydration efficiency and quality of mango under different osmotic methods in summer (30 ℃) and winter (20 ℃) production environments, this paper explored the effects of SSD and LOD on the dehydration effic
Externí odkaz:
https://doaj.org/article/19fcd4df39024372946d1d8a557d308b
Autor:
Hongwei ZHAO, Binbin CAO, Xietian ZHANG, Zhongyuan ZHANG, Dajing LI, Meimei NIE, Qianhui GU, Yunhai WANG, Benqiang WEI, Liying NIU, Hong XIE
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 8, Pp 50-57 (2022)
This study aimed to explore the effect of osmotic methods on the cell structure and quality of freeze-dried mango. This experiment uses jade as the raw material, mango was treated by solid osmotic (SSD) and liquid osmotic (LOD) at 20 and 30 ℃, and
Externí odkaz:
https://doaj.org/article/8055a01901c74515a044cdb7b1fe035c