Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Liyi Wang"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Soybean cyst nematode (SCN) poses a significant challenge to red kidney beans cultivation, resulting in yield losses and quality deterioration. This study investigates the molecular mechanisms using Tandem Mass Tag (TMT) based proteomics technology t
Externí odkaz:
https://doaj.org/article/2233276a3c9d478d8be1299516133da3
Integrative cross-species analysis reveals conserved and unique signatures in fatty skeletal muscles
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-14 (2024)
Abstract Fat infiltration in skeletal muscle is now recognized as a standard feature of aging and is directly related to the decline in muscle function. However, there is still a limited systematic integration and exploration of the mechanisms underl
Externí odkaz:
https://doaj.org/article/347a8050fadc46dea8228c28869b112f
Publikováno v:
Engineering Reports, Vol 6, Iss 4, Pp n/a-n/a (2024)
Abstract The neutral point of the distribution network is grounded with low resistance, which can quickly remove single‐phase grounding fault and effectively suppress overvoltage. However, the existing zero‐sequence overcurrent protection has a h
Externí odkaz:
https://doaj.org/article/d517f75972bc45bc9bcff88f382999f7
Publikováno v:
iScience, Vol 27, Iss 3, Pp 109221- (2024)
Summary: Fat infiltration in skeletal muscle (also known as myosteatosis) is now recognized as a distinct disease from sarcopenia and is directly related to declining muscle capacity. Hence, understanding the origins and regulatory mechanisms of fat
Externí odkaz:
https://doaj.org/article/9ba2a7ee186845688530f719f6fb45ed
Autor:
Liyi Wang, Xueyan Zhao, Shiqi Liu, Wenjing You, Yuqin Huang, Yanbing Zhou, Wentao Chen, Shu Zhang, Jiying Wang, Qiankun Zheng, Yizhen Wang, Tizhong Shan
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-15 (2023)
Abstract Pork is the most consumed meat in the world, and its quality is associated with human health. Intramuscular fat (IMF) deposition (also called marbling) is a key factor positively correlated with various quality traits and lipo-nutritional va
Externí odkaz:
https://doaj.org/article/6a113cd9eb614d248e4bf97b918b9949
Autor:
Yanbing Zhou, Defeng Ling, Liyi Wang, Ziye Xu, Wenjing You, Wentao Chen, Qiuyun Nong, Teresa G. Valencak, Tizhong Shan
Publikováno v:
Research, Vol 7 (2024)
Activation of mitochondrial function and heat production in adipose tissue by the modification of dietary fat is a promising strategy against obesity. However, as an important source of lipids for ketogenic and daily diets, the function of fats extra
Externí odkaz:
https://doaj.org/article/792e7669d70b4d8da8855c122b3be263
Publikováno v:
BMC Biology, Vol 21, Iss 1, Pp 1-18 (2023)
Abstract Background In addition to its contractile properties and role in movement, skeletal muscle plays an important function in regulating whole-body glucose and lipid metabolism. A central component of such regulation is mitochondria, whose quali
Externí odkaz:
https://doaj.org/article/86cf749873a7466cb1c37b7c09db7bad
Autor:
Wenjing You, Ziye Xu, Wentao Chen, Xin Yang, Shiqi Liu, Liyi Wang, Yuang Tu, Yanbing Zhou, Teresa G. Valencak, Yizhen Wang, Shihuan Kuang, Tizhong Shan
Publikováno v:
Research, Vol 6 (2023)
Brown adipose tissue (BAT) is the major site of non-shivering thermogenesis and crucial for systemic metabolism. Under chronic cold exposures and high-fat diet challenges, BAT undergoes robust remodeling to adapt to physiological demands. However, wh
Externí odkaz:
https://doaj.org/article/46a1d407f68e4d428c0312fd523e8a70
Autor:
Liyi Wang, Qiuyun Nong, Yanbing Zhou, Ye Sun, Wentao Chen, Jintang Xie, Xiaodong Zhu, Tizhong Shan
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Changing fatty acid composition is a potential nutritional strategy to shape microbial communities in pigs. However, the effect of different n-6/n-3 polyunsaturated fatty acid (PUFA) ratios on serum fatty acid composition, microbiota, and their metab
Externí odkaz:
https://doaj.org/article/31423b3c0c754fa8aa04857968178f7f
Autor:
Pratik Shriwas, Dennis Roberts, Yunsheng Li, Liyi Wang, Yanrong Qian, Stephen Bergmeier, Jennifer Hines, Subhodip Adhicary, Corinne Nielsen, Xiaozhuo Chen
Publikováno v:
Cancer & Metabolism, Vol 9, Iss 1, Pp 1-14 (2021)
Abstract Background Cancer cells drastically increase the uptake of glucose and glucose metabolism by overexpressing class I glucose transporters (GLUT1-4) to meet their energy and biomass synthesis needs and are very sensitive and vulnerable to gluc
Externí odkaz:
https://doaj.org/article/611e928e026e4aef9d5a131d9ca0b291