Identification of Structure-Linked Activity on Bioactive Peptides from Sea Cucumber ( Stichopus japonicus ): A Compressive In Silico/In Vitro Study.

Autor: Lee HG; Department of Marine Life Science, Jeju National University, 63243 Jeju, Republic of Korea., Nagahawatta DP; Department of Marine Life Science, Jeju National University, 63243 Jeju, Republic of Korea., Je JG; Department of Marine Life Science, Jeju National University, 63243 Jeju, Republic of Korea., Oh JY; Food Safety and Processing Research Division, National Institute of Fisheries Science, 46083 Busan, Republic of Korea., Jayawardhana HHACK; Department of Marine Life Science, Jeju National University, 63243 Jeju, Republic of Korea., Liyanage NM; Department of Marine Life Science, Jeju National University, 63243 Jeju, Republic of Korea., Kurera MJMS; Department of Marine Life Science, Jeju National University, 63243 Jeju, Republic of Korea.; Department of Biotechnology, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, 60170 Gonawila (NWP), Sri Lanka., Park SH; Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University, 53064 Tongyeongsi, Gyeongsangnamdo, Republic of Korea., Jeon YJ; Department of Marine Life Science, Jeju National University, 63243 Jeju, Republic of Korea., Jung WK; Major of Biomedical Engineering, Division of Smart Healthcare, College of Information Technology and Convergence and New-Senior Healthcare Innovation Center (BK21 Plus), Pukyong National University, Namgu, 48513 Busan, Republic of Korea., Choe YR; Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University, 53064 Tongyeongsi, Gyeongsangnamdo, Republic of Korea., Kim HS; Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University, 53064 Tongyeongsi, Gyeongsangnamdo, Republic of Korea.

Publikováno v: Frontiers in bioscience (Landmark edition) [Front Biosci (Landmark Ed)] 2024 Oct 23; Vol. 29 (10), pp. 368.

Exploring the Potential of Crassostrea nippona Hydrolysates as Dietary Supplements for Mitigating Dexamethasone-Induced Muscle Atrophy in C2C12 Cells.

Autor: Kurera MJMS; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea.; Department of Biotechnology, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila 60170, NWP, Sri Lanka., Nagahawatta DP; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea., Liyanage NM; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea., Jayawardhana HHACK; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea., Dissanayake DS; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea., Lee HG; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea., Kim YS; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea.; Marine Science Institute, Jeju National University, Jeju 63333, Republic of Korea., Kang SI; Seafood Research Center, Silla University, Busan 49277, Republic of Korea., Jeon YJ; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea.; Marine Science Institute, Jeju National University, Jeju 63333, Republic of Korea.

Publikováno v: Marine drugs [Mar Drugs] 2024 Feb 28; Vol. 22 (3). Date of Electronic Publication: 2024 Feb 28.

Role of marine natural products in the development of antiviral agents against SARS-CoV-2: potential and prospects.

Autor: Nagahawatta DP; Department of Marine Life Sciences, Jeju National University, Jeju, 690-756 Republic of Korea., Liyanage NM; Department of Marine Life Sciences, Jeju National University, Jeju, 690-756 Republic of Korea., Jayawardena TU; Department of Chemistry, Biochemistry and Physics, Université du Québec à Trois-Rivières, Trois-Rivières, QC G8Z 4M3 Canada., Jayawardhana HHACK; Department of Marine Life Sciences, Jeju National University, Jeju, 690-756 Republic of Korea., Jeong SH; Functional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup-si, Republic of Korea., Kwon HJ; Functional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup-si, Republic of Korea., Jeon YJ; Department of Marine Life Sciences, Jeju National University, Jeju, 690-756 Republic of Korea.; Marine Science Institute, Jeju National University, Jeju, 63333 Republic of Korea.

Publikováno v: Marine life science & technology [Mar Life Sci Technol] 2024 Feb 21; Vol. 6 (2), pp. 280-297. Date of Electronic Publication: 2024 Feb 21 (Print Publication: 2024).

Sulfated Polysaccharides from Seaweeds: A Promising Strategy for Combatting Viral Diseases-A Review.

Autor: Liyanage NM; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea., Nagahawatta DP; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea., Jayawardena TU; Département of Chemistry, Biochemistry and Physics, Université du Québec à Trois-Rivières, Trois-Rivières, QC G8Z 4M3, Canada., Sanjeewa KKA; Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Pitipana 10206, Sri Lanka., Jayawrdhana HHACK; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea., Kim JI; Department of Food Science & Nutrition, Pukyong National University, Busan 48513, Republic of Korea., Jeon YJ; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea.

Publikováno v: Marine drugs [Mar Drugs] 2023 Aug 23; Vol. 21 (9). Date of Electronic Publication: 2023 Aug 23.

Antioxidant potential of hydrolysate-derived seahorse (Hippocampus abdominalis) peptide: Protective effects against AAPH-induced oxidative damage in vitro and in vivo.

Autor: Lee HG; Department of Marine Life Science, Jeju National University, Jeju 63243, Korea., Nagahawatta DP; Department of Marine Life Science, Jeju National University, Jeju 63243, Korea., Yang F; Department of Marine Life Science, Jeju National University, Jeju 63243, Korea., Jayawardhana HHACK; Department of Marine Life Science, Jeju National University, Jeju 63243, Korea., Liyanage NM; Department of Marine Life Science, Jeju National University, Jeju 63243, Korea., Lee DS; National Marine Biodiversity Institute of Korea, 75, Jangsan-ro 101-gil, Janghang-eup, Seocheon 33362, Korea., Lee JM; National Marine Biodiversity Institute of Korea, 75, Jangsan-ro 101-gil, Janghang-eup, Seocheon 33362, Korea., Yim MJ; National Marine Biodiversity Institute of Korea, 75, Jangsan-ro 101-gil, Janghang-eup, Seocheon 33362, Korea., Ko SC; National Marine Biodiversity Institute of Korea, 75, Jangsan-ro 101-gil, Janghang-eup, Seocheon 33362, Korea., Kim JY; National Marine Biodiversity Institute of Korea, 75, Jangsan-ro 101-gil, Janghang-eup, Seocheon 33362, Korea., An H; National Marine Biodiversity Institute of Korea, 75, Jangsan-ro 101-gil, Janghang-eup, Seocheon 33362, Korea., Baek K; National Marine Biodiversity Institute of Korea, 75, Jangsan-ro 101-gil, Janghang-eup, Seocheon 33362, Korea., Jeon YJ; Department of Marine Life Science, Jeju National University, Jeju 63243, Korea. Electronic address: youjin2014@gmail.com., Kim HS; National Marine Biodiversity Institute of Korea, 75, Jangsan-ro 101-gil, Janghang-eup, Seocheon 33362, Korea. Electronic address: gustn783@mabik.re.kr.

Publikováno v: Food chemistry [Food Chem] 2023 May 01; Vol. 407, pp. 135130. Date of Electronic Publication: 2022 Dec 05.