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Autor:
Liyanage DK; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada., Torkamaneh D; Département de Phytologie, Université Laval, Québec City, QC G1V 0A6, Canada.; Institut de Biologie Intégrative et des Systèmes (IBIS), Université Laval, Québec City, QC G1V 0A6, Canada., Belzile F; Département de Phytologie, Université Laval, Québec City, QC G1V 0A6, Canada.; Institut de Biologie Intégrative et des Systèmes (IBIS), Université Laval, Québec City, QC G1V 0A6, Canada., Balasubramanian P; Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, AB T1J 4B1, Canada., Hill B; Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, AB T1J 4B1, Canada., Thilakarathna MS; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Feb 22; Vol. 12 (5). Date of Electronic Publication: 2023 Feb 22.