Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Liya Niu"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101775- (2024)
Based on the previous research, this work aimed to reveal the effect of sweet potato protein hydrolysates (SPPHs) with different molecular weights (1000, 3000, and 8000 Da) at 0.5 % on the gelation behavior of calcium-induced sodium alginate (SA), an
Externí odkaz:
https://doaj.org/article/127ab6206ba14b9e92709d5a5471a810
Autor:
Jiahe Li, Jinlong He, Liya Niu, Hao Lu, Xiaojun Qiao, Bo Zhong, Mingzhu Xun, Xiujian Chou, Wenping Geng
Publikováno v:
Crystals, Vol 14, Iss 6, p 537 (2024)
The study of the properties of ferroelectric materials against irradiation has a long history. However, anti−irradiation research on the ferroelectric domain has not been carried out. In this paper, the irradiation of switched domain structure is i
Externí odkaz:
https://doaj.org/article/5c0a4d14a32145b09dfb6ef4c9f53fff
Publikováno v:
Foods, Vol 13, Iss 6, p 843 (2024)
Anthocyanins are prone to degradation and color fading after sterilization. This work examined the potential of wheat protein hydrolysates (WPHs, 40 g/L) in improving the stability of purple sweet potato anthocyanins (PSPAs) under a pH of 6.8 after s
Externí odkaz:
https://doaj.org/article/b5334632eb6f466fba8c6146e76e4a69
Publikováno v:
Nanomaterials, Vol 14, Iss 5, p 432 (2024)
Integration and miniaturization are the inevitable trends in the development of electronic devices. PZT and graphene are typical ferroelectric and carbon-based materials, respectively, which have been widely used in various fields. Achieving high-qua
Externí odkaz:
https://doaj.org/article/4ce543c54cf34ac0851e5095c7fbc09a
Publikováno v:
Foods, Vol 12, Iss 23, p 4366 (2023)
Nowadays, medium chain triglycerides (MCT) with special health benefits have been increasingly applied for fortifying food products. Therefore, the present work aimed to investigate the effects of MCT on traditional tea polyphenols-fortified cooked r
Externí odkaz:
https://doaj.org/article/ccbc245c61eb4b1a88b9c887a565226d
Autor:
Shao Tong Jiang, LiYa Niu
Publikováno v:
Grasas y Aceites, Vol 62, Iss 2, Pp 181-189 (2011)
Box-Behnken design combined with response surface methodology (RSM) was used to optimize the parameters of supercritical CO2 extraction (SFE) of wheat germ oil. The quality of the oil and residual meal obtained by SFE and solvent extraction (SE) were
Externí odkaz:
https://doaj.org/article/d1e9baf29a7344e7a6be838f6e09ee92
Autor:
Liya Niu, Xiaojun Qiao, Hao Lu, Wenxiao Fu, Yukai Liu, Kaixi Bi, Linyu Mei, Yajun You, Xiujian Chou, Wenping Geng
Publikováno v:
IEEE Electron Device Letters. 44:52-55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abd098d30cd3f1ce175ad00a12ee7c70
https://doi.org/10.1109/led.2022.3224915
https://doi.org/10.1109/led.2022.3224915
Autor:
Wenping Geng, Caiqin Zhao, Linyu Mei, Jinlong He, Xiangjian Wang, Xiujian Chou, Xiaojun Qiao, Kaixi Bi, Gang Xue, Liya Niu
Publikováno v:
IEEE Electron Device Letters. 42:1841-1844
Domain wall current (DWC) plays a key role in storage devices, logic devices and sensors due to its high on-off ratio and nano structure size in the era of nanoelectronics technology. In this work, the DWC of single crystal LiNbO3 thin film was studi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::930ae6965fa6551544406b93bca0871e
https://doi.org/10.1109/led.2021.3118384
https://doi.org/10.1109/led.2021.3118384
Publikováno v:
British Journal of Social Work
Social workers in Wuhan, China were among the first to respond to the public health crisis caused by Coronavirus disease (COVID-19) in early 2020. Social workers in Wuhan developed and implemented an effective interventional model integrating online
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::364e272fe8cac0280781cbc10a7f7752
https://doi.org/10.1093/bjsw/bcab179
https://doi.org/10.1093/bjsw/bcab179
Autor:
Weiwei Wang, Yong Zhao, Wei Wang, Ke Xu, Liya Niu, Liang Yu, Jing wei Zou, Zhi Wang, Yu jie Zhang, Fengzhi Wang, Shuhua Zhang, Xueju Yang
Publikováno v:
Computational intelligence and neuroscience. 2022
The physiological and biochemical indexes of different salt-tolerant wheat cultivars under salt stress are affected to different degrees. The changes in physiological and biochemical indexes in salt-tolerant wheat varieties are moderate, while salt-s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39d75005846c5a666d9fe6cae03f550e
https://pubmed.ncbi.nlm.nih.gov/36248941
https://pubmed.ncbi.nlm.nih.gov/36248941