Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Liya, Gu"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 426-435 (2024)
With the enhancement of people's awareness of healthy diet, the innovation of food function has become a hot topic. Self-microemulsion system is an anhydrous pre-concentration system which contains a mixture of oil phase, surfactants, co-surfactants,
Externí odkaz:
https://doaj.org/article/90b687d949414d9e8e62e4ef921ab5f9
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
Kinship analysis is a crucial aspect of forensic genetics. This study analyzed 1,222 publications on kinship analysis from 1960 to 2023 using bibliometric analysis techniques, investigating the annual publication and citation patterns, most productiv
Externí odkaz:
https://doaj.org/article/ba31dee3cbd0438e9520405855e41810
Publikováno v:
Cell Discovery, Vol 9, Iss 1, Pp 1-14 (2023)
Abstract Transcription-coupled nucleotide excision repair (TC-NER) is an important genome maintenance system that preferentially removes DNA lesions on the transcribed strand of actively transcribed genes, including non-coding genes. TC-NER involves
Externí odkaz:
https://doaj.org/article/3fc76355cbfc4d55b247a04b7325e148
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-16 (2023)
Abstract Molecular chaperone HSP70s are attractive targets for cancer therapy, but their substrate broadness and functional non-specificity have limited their role in therapeutical success. Functioning as HSP70’s cochaperones, HSP40s determine the
Externí odkaz:
https://doaj.org/article/8a73364ebaba4934b362bd4f292ffff0
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Microbial forensics is a rapidly evolving discipline that has gained significant momentum in recent years. The study evaluated relevant results over the last four decades from 1984 to 2022 all over the world, aiming to analyze the growing trends and
Externí odkaz:
https://doaj.org/article/a943c11975144b5898cd02832c6ebab6
Publikováno v:
PLoS ONE, Vol 18, Iss 2, p e0281346 (2023)
BackgroundThe gut-brain axis has been potentially proposed as a link between the intake of fermented dairy foods and depression. We carried out this meta-analysis on published cohort studies to estimate the overall depression risk of fermented dairy
Externí odkaz:
https://doaj.org/article/074a5a00ffe642819db0150b9b923541
Autor:
Xiao Sun, Lu Liu, Chao Wu, Xueying Li, Jinzhen Guo, Junqiu Zhang, Junhong Guan, Nan Wang, Liya Gu, Yang, X. Willian, Guo-Min Li
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America; 3/26/2024, Vol. 121 Issue 13, p1-12, 19p
Autor:
Wan Wang, Jinzhe Li, Min Wang, Liya Gu, Zhijing Liu, Cong Xu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang, Juncai Hou
Publikováno v:
Foods, Vol 11, Iss 17, p 2560 (2022)
The purpose of this research was to explore the impacts of different homogenization pressures, pasteurization conditions, and process sequence on the physical and chemical properties of soybean oil body (SOB)-substituted low-fat ice cream as well as
Externí odkaz:
https://doaj.org/article/3ecaf46fd28c4b6cb200ecff1de7412e
Autor:
Wan Wang, Min Wang, Cong Xu, Zhijing Liu, Liya Gu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang, Juncai Hou
Publikováno v:
Foods, Vol 11, Iss 10, p 1504 (2022)
Soybean oil body (SOB) has potential as a milk fat substitute due to its ideal emulsification, stability and potential biological activity. In this study, SOB was used as a milk fat substitute to prepare ice cream, expecting to reduce the content of
Externí odkaz:
https://doaj.org/article/db14c5c19aeb45688d639f03e86d3afc
Autor:
Wan Wang, Cong Xu, Xuan Zhou, Le Zhang, Liya Gu, Zhijing Liu, Jiage Ma, Juncai Hou, Zhanmei Jiang
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:8619-8630
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd90329ebe8c7501c79633c4a207ac45
https://doi.org/10.1021/acs.jafc.2c01950
https://doi.org/10.1021/acs.jafc.2c01950