Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Lixue MA"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 13, Pp 141-149 (2023)
Lactic acid bacteria (LAB) has the potential to antagonize harmful microorganisms such as molds, which is expected to be safe and stable biological antimicrobial agents of the next generation. In present study, a strain ST3.5 with inhibiting mold act
Externí odkaz:
https://doaj.org/article/d8718ca560f247afa44043d35d163bb0
Autor:
Qiang Teng, Huihui Lv, Lingling Peng, Zhongyue Ren, Jiahui Chen, Lixue Ma, Hua Wei, Cuixiang Wan
Publikováno v:
Nutrients, Vol 16, Iss 7, p 958 (2024)
Non-alcoholic fatty liver disease (NAFLD) is a common chronic hepatic condition whose impact on human health is increasingly significant. The imbalance of the gut microbiome, linked to insulin resistance, heightened intestinal permeability, and pro-i
Externí odkaz:
https://doaj.org/article/5ad945a8942e4e83b455095391512ebc
Publikováno v:
Journal of Functional Foods, Vol 99, Iss , Pp 105329- (2022)
Oligosaccharides are widely added to infant formula milk powders as prebiotics for intestinal health. Using in vitro fermentation conditions, this study investigated the fermentation characteristics of fructooligosaccharides (FOS) and galactooligosac
Externí odkaz:
https://doaj.org/article/c7009a04abc9498e83b2055cf9c2f4f9
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Lactic acid bacteria (LAB) can produce a vast spectrum of antifungal metabolites to inhibit fungal growth. The purpose of this study was to elucidate the antifungal effect of isolated Weissella cibaria BYL4.2 on Penicillium chrysogenum, the antifunga
Externí odkaz:
https://doaj.org/article/ee457c98915d4f6c8a639ff8be8afbc5
Autor:
Di Yao, Qiaoru Yu, Lei Xu, Tingting Su, Lixue Ma, Xiaoyu Wang, Mengna Wu, Zhijiang Li, Dongjie Zhang, Changyuan Wang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Buckwheat has beneficial effects on human intestinal health, which is often compounded with wheat to make food. Therefore, the effect of cereals mixture via in vitro fermentation on gut microbes and short-chain fatty acids (SCFAs) were investigated i
Externí odkaz:
https://doaj.org/article/1e171f7fce3d438497c1f315c1aad01b
Publikováno v:
Food Chemistry. 417:135890
Publikováno v:
Food Research International. 170:112949
Autor:
Di, Yao, Xiaoyu, Wang, Lixue, Ma, Mengna, Wu, Lei, Xu, Qiaoru, Yu, Liyuan, Zhang, Xiqun, Zheng
Publikováno v:
Frontiers in microbiology. 13
Lactic acid bacteria (LAB) can produce a vast spectrum of antifungal metabolites to inhibit fungal growth. The purpose of this study was to elucidate the antifungal effect of isolated
Autor:
Lixue, Ma, Yan, He, Lijun, Bai, Mo, Li, Xiaofan, Sui, Bingyang, Liu, Baocheng, Tian, Yanhua, Liu, Qiang, Fu
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 218:112777
Meloxicam (MLX) is considered to have significant analgesic properties. However, the analgesic effects of MLX are compromised by its poor water solubility and thus the low drug loading. The purpose of this study was to develop a high drug-loaded MLX