Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Lixue Kuang"'
Autor:
Lixue Kuang, Zhiqiang Wang, Yang Cheng, Haifei Li, Jing Li, Youming Shen, Jianyi Zhang, Guofeng Xu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101643- (2024)
Apple quality is closely related to its cultivar and origin. However, the apple quality characteristics of different cultivars and origins are unclear. The hypothesis that some quality indicators can effectively distinguish the cultivar and origin of
Externí odkaz:
https://doaj.org/article/8c73ccc2586d4ea48526d287e45897d4
Autor:
Hong Xie, Yinping Li, Jiaxing Li, Yinglong Chen, Jing Li, Lixue Kuang, Syed Asim Shah Bacha, Tiejun Zhang, Yuehui Chao
Publikováno v:
Foods, Vol 12, Iss 17, p 3216 (2023)
Peaches are the most significant temperate fruit crop worldwide. However, peach fruits are susceptible to fungal and mycotoxin contamination. Consequently, monitoring the residual levels of multiple mycotoxins in peaches and related products is essen
Externí odkaz:
https://doaj.org/article/b3b986755c1448569f54c7772a9ab564
Publikováno v:
Microbial Biotechnology, Vol 14, Iss 2, Pp 323-362 (2021)
Summary The development of DNA sequencing technology has provided an effective method for studying foodborne and phytopathogenic microorganisms on fruits and vegetables (F & V). DNA sequencing has successfully proceeded through three generations, inc
Externí odkaz:
https://doaj.org/article/c48f8ce926df4c34a9dcd85fc723a68a
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
The aim of this study was to explore the regional characteristics of soluble sugars, organic acids, and stable isotopes (δ2H, δ18O, and δ13C) in Fuji apple and the viability of tracing the geographical origin. Totally, 181 Fuji apple samples from
Externí odkaz:
https://doaj.org/article/109b9ecec8f04fc4a526a47282a5c7fb
Publikováno v:
Horticultural Plant Journal, Vol 2, Iss 4, Pp 203-208 (2016)
Six plant growth regulators frequently used in fruit were detected using UPLC–MS/MS including chlormequat chloride, GA3, forchlorfenuron, paclobutrazol, thidiazuron and 2,4-D. A modified QuEChERS method was used in pretreatment: each compound was e
Externí odkaz:
https://doaj.org/article/1f2f59ed54ae46b3825b8c84f983faf9
Blue mold caused by Penicillium expansum (P. expansum) infection results in severe postharvest deterioration of apples. Salicylic acid (SA) is an effective elicitor that promotes fruit resistance. However, the metabolic mechanism of P. expansum infec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93fd8baece63f635e8ade6996974340f
https://doi.org/10.21203/rs.3.rs-2789383/v1
https://doi.org/10.21203/rs.3.rs-2789383/v1
Publikováno v:
Microchemical Journal. 190:108716
Autor:
Jiyun Nie, Haidong Zheng, Liangbin Zhang, Lixue Kuang, Jianyi Zhang, Hui Zhang, Guofeng Xu, Xiaoqin Gao, Youming Shen
Publikováno v:
Journal of the Science of Food and Agriculture. 102:241-249
BACKGROUND Half of all apple production worldwide comes from China. However, the geographic authentication of Chinese apples has not been well studied. We highlight the multi-element-based geographical discrimination of apples from the southwest cold
Publikováno v:
Microbial Biotechnology, Vol 14, Iss 2, Pp 323-362 (2021)
Microbial Biotechnology
Microbial Biotechnology
Summary The development of DNA sequencing technology has provided an effective method for studying foodborne and phytopathogenic microorganisms on fruits and vegetables (F & V). DNA sequencing has successfully proceeded through three generations, inc
Autor:
Lixue Kuang, Zhiqiang Wang, Yang Cheng, Yinping Li, Haifei Li, Jianyi Zhang, Youming Shen, Jing Li, Guofeng Xu
Publikováno v:
Journal of Food Composition and Analysis. 115:104921