Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Lixian Yao"'
Publikováno v:
Guangdong nongye kexue, Vol 50, Iss 2, Pp 20-31 (2023)
【Objective】Determination of the high-yield production level is the premise of establishing foliar nutrient diagnosis indicators for crop. The problems of compositional nutrient diagnosis (CND) approach in determining the high-yield levels of litc
Externí odkaz:
https://doaj.org/article/639fedff2e6a449f8c509d8ee8791e5a
Autor:
Huilin Liu, Cuihua Bai, Yongjun Guo, Zhuo Yang, Xinping Luo, Silin Liu, Yinghui Huang, Lixian Yao
Publikováno v:
Agronomy, Vol 14, Iss 3, p 449 (2024)
Manganese toxicity is a major obstacle to agriculture in acid soils. Dark pericarp disease (DPD) is a newly spread physiological disorder induced by excess Mn in litchi, leading to undesirable fruit appearance and substantial economic loss. In this w
Externí odkaz:
https://doaj.org/article/8b81d96b455543b3ad4f26dac4372223
Autor:
Xuexia Su, Cuihua Bai, Xianghe Wang, Huilin Liu, Yongcong Zhu, Leping Wei, Zixiao Cui, Lixian Yao
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Fruit color is a decisive factor in consumers’ preference. The bright red color of litchi fruit is associated with its high anthocyanin; however, poor fruit coloration is a major obstacle in litchi plantation. The role of spraying mineral nutrient
Externí odkaz:
https://doaj.org/article/c6bec31781dc41aba171fc7aabe27f50
Publikováno v:
HortScience, Vol 55, Iss 9, Pp 1515-1521 (2020)
Free amino acid (FAA) profile is an important indicator of the quality of fruit and fruit product. Foliar nutrient diagnosis has been used for crop yield prediction for decades but not for fruit quality evaluation. Concentrations of 11 leaf nutrients
Externí odkaz:
https://doaj.org/article/20851326cc27460ab496879d83fab375
Publikováno v:
Environmental Science and Pollution Research.
Rice (Oryza sativa L.) is one of the most important staple food crop worldwide. For people fed on rice, toxic elements cadmium (Cd) and arsenic (As) and mineral nutrients in rice are pivotal to evaluate potential risks of harmful element intake and m
Autor:
Regina Barbara Cronje, Houbin Chen, Huicong Wang, Biyan Zhou, Zhenxian Wu, Lixian Yao, Zhouyan Hu, Wene Qi, Jidong Xian, Debashis Mandal
Publikováno v:
Tropical and Subtropical Fruit Crops ISBN: 9781003305033
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f12d96a896f48a468d2a53c4f8df1865
https://doi.org/10.1201/9781003305033-7
https://doi.org/10.1201/9781003305033-7
Autor:
Guibing Hu, Junting Feng, Xu Xiang, Jiabao Wang, Jarkko Salojärvi, Chengming Liu, Zhenxian Wu, Jisen Zhang, Xinming Liang, Zide Jiang, Wei Liu, Liangxi Ou, Jiawei Li, Guangyi Fan, Yingxiao Mai, Chengjie Chen, Xingtan Zhang, Jiakun Zheng, Yanqing Zhang, Hongxiang Peng, Lixian Yao, Ching Man Wai, Xinping Luo, Jiaxin Fu, Haibao Tang, Tianying Lan, Biao Lai, Jinhua Sun, Yongzan Wei, Huanling Li, Jiezhen Chen, Xuming Huang, Qian Yan, Xin Liu, Leah K. McHale, William Rolling, Romain Guyot, David Sankoff, Chunfang Zheng, Victor A. Albert, Ray Ming, Houbin Chen, Rui Xia, Jianguo Li
Publikováno v:
Nature Genetics
Lychee is an exotic tropical fruit with a distinct flavor. The genome of cultivar ‘Feizixiao’ was assembled into 15 pseudochromosomes, totaling ~470 Mb. High heterozygosity (2.27%) resulted in two complete haplotypic assemblies. A total of 13,517
Publikováno v:
HortScience, Vol 55, Iss 9, Pp 1515-1521 (2020)
Free amino acid (FAA) profile is an important indicator of the quality of fruit and fruit product. Foliar nutrient diagnosis has been used for crop yield prediction for decades but not for fruit quality evaluation. Concentrations of 11 leaf nutrients
Publikováno v:
Journal of Colloid and Interface Science. 570:163-172
Extensive exposure to antibiotics could potentially be harmful to the environment and human health. The development of effective and convenient technologies to remove residual antibiotics from water is imperative. Herein, we successfully developed a
Publikováno v:
Journal of colloid and interface science. 586
The presence of large amounts of antibiotic residues can potentially threaten environmental sustainability and human health. Thus, it is imperative to develop convenient and effective technologies for eliminating antibiotics from aquatic environments