Zobrazeno 1 - 10
of 577
pro vyhledávání: '"Livsmedelsteknik"'
Sverige är en av Europas ledande producenter av vilda bär, bland annat tack vare allemansrätten, som möjliggör kommersiell bärplockning i landets privatägda skogar. Ändå förblir vilda bär en underutnyttjad resurs, trots sina hälsofördela
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-508992
Autor:
Hansson, Elenor, Falk, Olivia
This project involves a collaboration with the company Greeny Grow AB, which works with hydroponic cultivation of salad and microgreens. Today there are major problems with the trade of fruits and vegetables, where the problems involve large amounts
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-51253
Autor:
Ottosson, Elsa, Oweini, Rania
Single use plastic products (SUPs) are a primary cause of plastic pollution causing significant environmental harm. These products have little to no value after use and are challenging to recycle cost efficiently. In a bid to combat this issue and fo
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-63483
Autor:
Hott Oller, Marcel
The spray drying process is widely established in the industry worldwide. However, due to its complexity in predicting variables, the technology is often regarded as a "Black box" process. In this study, a model based on energy and mass balances is d
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-42181
Publikováno v:
Bioengineered, Vol 12, Iss 1, Pp 3040-3064 (2021)
Bioengineered
article-version (VoR) Version of Record
Bioengineered
article-version (VoR) Version of Record
Digestive systems in human, animals, and fish are biological reactors and membranes to digest food and extract nutrients. Therefore, static and dynamic models of in-vitro digestion systems are developed to study e.g. novel food and feed before in-viv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::1e34535960cef842833dd194d646c30a
https://doaj.org/article/265325dd191d4cc983d409c02ccbf7c8
https://doaj.org/article/265325dd191d4cc983d409c02ccbf7c8
Autor:
Sjöbäck, Julia
The concept of glycemic index (GI) describes postprandial blood glucose concentration. Diets with a low GI can reduce the risk of coronary heart disease, type II diabetes and certain cancers. Bread is the main source of carbohydrates in the Swedish t
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-114985
Autor:
Ali, A., Skedung, L., Burleigh, S., Lavant, E., Ringstad, L., Anderson, Chris D, Wahlgren, M., Engblom, J.
Rising consumer demands for safer, more natural, and sustainable topical products have led to increased interest in finding alternative excipients, while retaining functionality and cosmetic appeal. Particle-stabilized Pickering creams have emerged a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::154b607bb01ee17b5e110b483a59eb24
http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-185083
http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-185083
Publikováno v:
Bioresource technology. 340
In the Middle East and North Africa, dates are a traditional and economically valuable crop, playing an essential role in people's daily diets. Date fruit production and related processing industry generate a large quantity of waste; for illustration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91b744909f74f135c7c6645d98848b2b
https://pubmed.ncbi.nlm.nih.gov/34332444
https://pubmed.ncbi.nlm.nih.gov/34332444
Autor:
Ramazani, Basir, Pajovic, Nikola
Increased amounts of food waste have become a major problem in developed countries. This project is about which IT technology can be useful for reducing food waste. There are several different ways food waste can occur. It can be found in households,
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-45793
Autor:
Stadelmann, André, Skastierna, Pontus
Rereuse is a circular lending system for reusable mugs that aims to replace disposable cups incafés and kiosks that sell beverage mugs. Studies from the Swedish Environmental Institute estimate that 500 to 1000 million disposable cups are used annua
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-45345