Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Liviu Alexandru Marghitas"'
Autor:
Adela Ramona MOISE, Liviu Alexandru MARGHITAS, Otilia BOBIS, Florina Maria COPACIU, Daniel Severus DEZMIREAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 75, Iss 2, Pp 57-63 (2018)
Morus spp. is a perennial and woody plant, belonging to Moraceae family, genus Morus and is essential for sericulture. One of the main aims of Global Centre of Excellence for Advance Research in Sericulture and Promotion of Silk Production (GCEARS-PS
Externí odkaz:
https://doaj.org/article/e2d97ede550849f9a5a060cf0da57cc9
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 74, Iss 2, Pp 84-91 (2017)
Neonicotinoids are systemic insecticides used in agriculture for seed treatment as well as in the pest control by spraying during plant growing. Also, they are found as an active substance in different phytosanitary products used in horticulture for
Externí odkaz:
https://doaj.org/article/cfe6c6793af748328a89d724ab24090e
Autor:
Otilia BOBIS, Daniel Severus DEZMIREAN, Liviu Alexandru MARGHITAS, Victorita BONTA, Rodica MARGAOAN, Claudia PASCA, Adriana URCAN, Pushpendra Singh BANDHARI
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 74, Iss 1, Pp 43-50 (2017)
Beebread is a valuable bee product, both for bee nutrition and for humans. The high nutritional and bioactive properties of beebread were evaluated by chemical composition analysis of beebread from Apis mellifera and Apis dorsata. Bee bread harvested
Externí odkaz:
https://doaj.org/article/09cfad39413d4f1a90e90692065ca5c5
Autor:
Rodica MARGAOAN, Liviu Alexandru MARGHITAS, Daniel Severus DEZMIREAN, Otilia BOBIS, Victorita BONTA, Corina CATANA, Adriana URCAN, Carmen Ioana MURESAN, Mirela Gabriela MARGIN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 74, Iss 1, Pp 51-58 (2017)
Given their beneficial effects in terms of health, the natural products, especially beehive products, have drawn the attention of consumers since long time ago. In order to guarantee the quality of these products on the market, their chemical composi
Externí odkaz:
https://doaj.org/article/a8722cb6160c40379e3e21a85dcc04b3
Autor:
Claudia Pasca, Liviu Alexandru Marghitas, Daniel Severus Dezmirean, Otilia Bobiș, Victorita Bonta, Tania Mihăiescu, Flore Chirila, Nicodim Fit
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 73, Iss 2, Pp 223-229 (2016)
Individual minerals and antibacterial activity were investigated in 5 medicinal plants (pot marigold - Calendula officinalis, burdock - Arctium lappa, celandine - Chelidonium majus, basil- Ocimum basilicum, thyme - Thymus vulgaris) using Atomic Absor
Externí odkaz:
https://doaj.org/article/fad984a417b84c22973a8636a586e84b
Autor:
Liviu Alexandru MARGHITAS, Cristina Manuela MIHAI, Flore CHIRILA, Daniel Severus DEZMIREAN, Nicodim Iosif FIT
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 38, Iss 3, Pp 40-44 (2010)
The aim of the present study was to investigate the antibacterial activity of propolis samples collected from various regions in Transylvania (Romania) against six bacterial strains: three Gram-positive bacteria (Staphylococcus aureus ATCC 6538P, Bac
Externí odkaz:
https://doaj.org/article/196e659d6bf341169b66ac36d798f925
Autor:
Liviu Alexandru MARGHITAS, Daniel Severus DEZMIREAN, Cristina Bianca POCOL, Marioara ILEA, Otilia BOBIS, Iosif GERGEN
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 38, Iss 2, Pp 84-90 (2010)
Codex Alimentarius Standard, EU Legislation and National Standards state honey authenticity. Authenticity in respect of production (to prevent adulteration) and authenticity in respect of geographical and botanical origin are the two main aspects of
Externí odkaz:
https://doaj.org/article/217ba33f65624de0a74de4c120de0cdc
Autor:
Liviu Alexandru Marghitas, Claudia Pasca, Daniel Severus Dezmirean, Otilia Bobiș, Victorita Bonta, Rodica Margaoan, Flore Chirila, Nicodim Fit
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 73, Iss 2, Pp 261-262 (2016)
Bee-pollen was used for thousands of years as functional food and medicinal plant product. Various beneficial effects were attributed to it and its consumption was increased over the years. The tests have been made on 16 pollen samples of the follow
Externí odkaz:
https://doaj.org/article/fc9740959da54b609ae0b9c4f89e2566
Autor:
Sabine Danthine, Liviu Alexandru Marghitas, Otilia Bobis, Eric Haubruge, Frédéric Francis, Bach Kim Nguyen, Daniel Dezmirean, Ouissam Abbas, Mariana Niculina Mădaş
Publikováno v:
Food Reviews International. 36:215-240
Honey, a complex product made by bees, represents a rich natural source of simple carbohydrates. The characteristic flavor, health benefits, and high economic value of honey depend on its origin an...
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 75, Iss 2, Pp 57-63 (2018)
Morus spp. is a perennial and woody plant, belonging to Moraceae family, genus Morus and is essential for sericulture. One of the main aims of Global Centre of Excellence for Advance Research in Sericulture and Promotion of Silk Production (GCEARS-PS