Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Liviu Alexandru Mărghitaş"'
Autor:
Victoriţa BONTA, Daniel Severus DEZMIREAN, Liviu Alexandru MĂRGHITAŞ, Adriana Cristina URCAN, Otilia BOBIŞ
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 77, Iss 2, Pp 44-53 (2020)
Honey is used for centuries both as nutrient and in medicine, being an exhaustless source of benefic factors for health and also for different biotechnological processes. This is a complex matrix which possesses antioxidant and antimicrobial properti
Externí odkaz:
https://doaj.org/article/5dc0d955a9074f1993bf4dbed5fadeab
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 77, Iss 2, Pp 36-43 (2020)
Milk is a biological fluid where fats are distributed in microglobules (2-10 million/cm3), in an aqueous solution of proteins, carbohydrates and other substances. The main physico-chemical properties of milk are: density, viscosity, specific heat, bo
Externí odkaz:
https://doaj.org/article/d82aa5d885784e7a84c53d26913ec2d5
Autor:
Claudia PAŞCA, Liviu Alexandru MĂRGHITAŞ, Cristinel ȘONEA, Otilia BOBIŞ, Ioana Adriana BUZURA-MATEI, Daniel Severus DEZMIREAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 76, Iss 2, Pp 77-87 (2019)
Two microsporidia have been described infecting honey bees worldwide: Nosema apis and Nosema ceranae. The infecting forms of the parasite are the spores, ingested by the adult host insects. Studies demonstrated that the infection with Nosema spp. ran
Externí odkaz:
https://doaj.org/article/fc930faa185d4020a16780ddbf4d08e0
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 77, Iss 2, Pp 36-43 (2020)
Milk is a biological fluid where fats are distributed in microglobules (2-10 million/cm3), in an aqueous solution of proteins, carbohydrates and other substances. The main physico-chemical properties of milk are: density, viscosity, specific heat, bo
Autor:
Liviu Alexandru Mărghitaş, Adriana Cristina Urcan, Victoriţa Bonta, Otilia Bobis, Daniel Dezmirean
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 77, Iss 2, Pp 44-53 (2020)
Honey is used for centuries both as nutrient and in medicine, being an exhaustless source of benefic factors for health and also for different biotechnological processes. This is a complex matrix which possesses antioxidant and antimicrobial properti
Autor:
Cristinel Șonea, Otilia Bobis, Liviu Alexandru Mărghitaş, Daniel Dezmirean, Claudia Pasca, Ioana Adriana Buzura-Matei
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 76, Iss 2, Pp 77-87 (2019)
Two microsporidia have been described infecting honey bees worldwide: Nosema apis and Nosema ceranae. The infecting forms of the parasite are the spores, ingested by the adult host insects. Studies demonstrated that the infection with Nosema spp. ran
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 153-157 (2011)
We know that the silkworms consume leaves in large quantities. The scope of the research was their reaction to various additives for their food. Mulberry leaves spray-coated in several dietary supplements were administered starting with the 5th day o
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies. 72
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 9-9 (2023)
Nowdays, worldwide in sericulture domain, researches are aimed to find new efficient alternatives for the feeding of mulberry silk worm through the use of some fodder additives which allow the improvement of bioproductive parameters and silk line qua
Externí odkaz:
https://doaj.org/article/ee50d2ba546d429ba4e998e7920e62bb
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 153-153 (2023)
We know that the silkworms consume leaves in large quantities. The scope of the research was their reaction to various additives for their food. Mulberry leaves spray-coated in several dietary supplements were administered starting with the 5th day o
Externí odkaz:
https://doaj.org/article/6f8d32b609c64b8cadde94ecf5caab30