Comparative Studies on Chemical Composition of Two Conventional Bred and One Genetically Engineered Plum-Fruits

Autor: Otilia BOBIŞ, Ioan ZAGRAI, Victoriţa BONTA, Luminiţa ZAGRAI, Liviu A. MĂRGHITAŞ, Daniel S. DEZMIREAN, Claudia PAŞCA, Adriana URCAN

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 74, Iss 2, Pp 149-156 (2017)

The European plum (Prunus domestica L.) is one of the most important cultivated species among fruit trees in the world, and the dominant in Romania. Regarding the development of new plum cultivars derived from Prunus domestica, the following characte

Externí odkaz: https://doaj.org/article/5176df848bde402f87dbfdf1623737d6

Sugar Spectrum, Hydroxymethylfurfural and Diastase Activity in Honey: A Validated Approach as Indicator of Possible Adulteration

Autor: Victoriţa BONTA, Daniel Severus DEZMIREAN, Liviu Alexandru MĂRGHITAŞ, Adriana Cristina URCAN, Otilia BOBIŞ

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 77, Iss 2, Pp 44-53 (2020)

Honey is used for centuries both as nutrient and in medicine, being an exhaustless source of benefic factors for health and also for different biotechnological processes. This is a complex matrix which possesses antioxidant and antimicrobial properti

Externí odkaz: https://doaj.org/article/5dc0d955a9074f1993bf4dbed5fadeab

The Effect of Lactation Number on Physico-Chemical and Microbiological Parameters of Milk from Small and Medium Bovine Farms located in Transilvania Region

Autor: Liviu Alexandru Mărghitaş, Ioan Han, Otilia Bobis

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 77, Iss 2, Pp 36-43 (2020)

Milk is a biological fluid where fats are distributed in microglobules (2-10 million/cm3), in an aqueous solution of proteins, carbohydrates and other substances. The main physico-chemical properties of milk are: density, viscosity, specific heat, bo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::066ba9d3ff7a28f78b0c59e6d7dc4c40
https://journals.usamvcluj.ro/index.php/zootehnie/article/view/13870

Sugar Spectrum, Hydroxymethylfurfural and Diastase Activity in Honey: A Validated Approach as Indicator of Possible Adulteration

Autor: Liviu Alexandru Mărghitaş, Adriana Cristina Urcan, Victoriţa Bonta, Otilia Bobis, Daniel Dezmirean

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 77, Iss 2, Pp 44-53 (2020)

Honey is used for centuries both as nutrient and in medicine, being an exhaustless source of benefic factors for health and also for different biotechnological processes. This is a complex matrix which possesses antioxidant and antimicrobial properti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93741246aa1e49843381c60def9a3c5f
https://doi.org/10.15835/buasvmcn-asb:2020.0008

Honey Like Component of Functional Food

Autor: Gratia Ioana Dezmirean, Liviu Al. Mărghitaş, Daniel S. Dezmirean

Publikováno v: Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 406-411 (2011)

Honey has been used since ancient times as part of traditional medicine. Several aspects of this use indicate that it also has functions such as antibacterial, antioxidant, antitumor, anti-inflammatory, antibrowning, and antiviral based on the compon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::98ea48db7aa33934f7cbfa2bc9665ccb
http://spasb.ro/index.php/spasb/article/view/695