Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Livia Simon-Sarkadi"'
Autor:
Dávid Toldi, Mónika Gyugos, Éva Darkó, Gabriella Szalai, Zsolt Gulyás, Krisztián Gierczik, András Székely, Ákos Boldizsár, Gábor Galiba, Maria Müller, Livia Simon-Sarkadi, Gábor Kocsy
Publikováno v:
PLoS ONE, Vol 14, Iss 12, p e0227271 (2019)
The effects of various light intensities and spectral compositions on glutathione and amino acid metabolism were compared in wheat. Increase of light intensity (low-normal-high) was accompanied by a simultaneous increase in the shoot fresh weight, ph
Externí odkaz:
https://doaj.org/article/9c194f2ffc844acc8418e5966768ebfc
Autor:
István Monostori, Márk Heilmann, Gábor Kocsy, Marianna Rakszegi, Mohamed Ahres, Susan B. Altenbach, Gabriella Szalai, Magda Pál, Dávid Toldi, Livia Simon-Sarkadi, Noémi Harnos, Gábor Galiba, Éva Darko
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
The use of light-emitting diode (LED) technology for plant cultivation under controlled environmental conditions can result in significant reductions in energy consumption. However, there is still a lack of detailed information on the lighting condit
Externí odkaz:
https://doaj.org/article/6d40ef1418614086aaa815f29ae8d81a
Publikováno v:
The Scientific World Journal, Vol 2012 (2012)
The effect of wheat chromosome 5A on free amino acid accumulation induced by osmotic stress was compared in chromosome 5A substitution lines with different freezing tolerance. Treatment with 15% polyethylene glycol (PEG) resulted in greater total fre
Externí odkaz:
https://doaj.org/article/f53ed96e07cf40a3b667e06bed5c6199
Autor:
Réka Anna Vass, Miaomiao Zhang, Livia Simon Sarkadi, Márta Üveges, Judit Tormási, Eszter L. Benes, Tibor Ertl, Sandor G. Vari
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1689 (2024)
Breast milk (BM) plays a crucial role in providing essential fatty acids (FA) and energy for the growing infant. When the mother’s own BM is not available, nutritional recommendations suggest donor milk (DM) in clinical and home practices. BM was c
Externí odkaz:
https://doaj.org/article/2f2404864c524e93ada2b2c5ef80a414
Publikováno v:
Journal of Culinary Science & Technology. :1-20
Autor:
Muhammad Ahsan Asghar, Kitti Kulman, Gabriella Szalai, Orsolya Kinga Gondor, Zsuzsa Mednyánszky, Livia Simon‐Sarkadi, Alena Gaudinova, Petre I. Dobrev, Radomíra Vanková, Gábor Kocsy
Publikováno v:
Physiologia Plantarum. 175
Autor:
Livia Simon Sarkadi, Miaomiao Zhang, Géza Muránszky, Réka Anna Vass, Oksana Matsyura, Eszter Benes, Sandor G. Vari
Publikováno v:
Life; Volume 12; Issue 7; Pages: 1093
Gestation and the neonatal period are crucial periods in infant development. Many components of breast milk, including fatty acids, play an important role in strengthening the immune system. The aim of our research was to evaluate the fatty acid prof
Autor:
M. Ahres, Narottam Dey, Gábor Kocsy, Z. Gulyás, M. Gyugos, Gabriella Szalai, Livia Simon-Sarkadi, Éva Darkó, Rup Kumar Kar, Zsuzsanna Mednyánszky
Publikováno v:
Acta Physiologiae Plantarum. 43
The proposed spectral control of the adaptive metabolic responses to drought was tested by the comparison of two wheat genotypes with different stress tolerance. White light was used as the reference to see the effects of the three altered ratios of
Autor:
Rup Kumar Kar, Gábor Kocsy, Livia Simon-Sarkadi, Narottam Dey, Éva Darkó, Zsolt Gulyás, Gabriella Szalai, Gábor Galiba, Mohamed Ahres, Mónika Gyugos, Balázs Végh, Ákos Boldizsár, Zsuzsa Mednyánszky
Publikováno v:
Journal of Agronomy and Crop Science. 205:562-570
Autor:
Livia Simon Sarkadi
Publikováno v:
Pure and Applied Chemistry. 91:289-300
The importance of amino acids and biogenic amines is widely recognised in various fields, particularly in the fields of food science and nutrition. This mini-review contains a summary of my main research field that centres on aspects of Food Quality