Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Livia PATRAȘCU"'
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8713 (2024)
Small berries are rich sources of bioactive compounds, acknowledged for a wide variety of biological activities. The health benefits of these berries are primarily attributed to phenolic compounds, such as phenolic acids, flavonoids, and tannins, owi
Externí odkaz:
https://doaj.org/article/ab3e8e3038fd414996c58b370a0e876b
Publikováno v:
Applied Sciences, Vol 13, Iss 5, p 3316 (2023)
The impact of replacing the sunflower oil in a typical muffin formulation with different protein-based emulsions was investigated. Fundamental rheological measurements indicated significant differences between emulsions prepared with soy, lupin, and
Externí odkaz:
https://doaj.org/article/7c1332ed17484de2a19980efbcfaf882
Publikováno v:
Membranes, Vol 12, Iss 3, p 326 (2022)
Edible coatings are important for horticulture crops preservation and reducing food waste. Application of edible coatings followed by low-temperature storage prolongs the storability, preserves quality, and decreases the overall postharvest losses. T
Externí odkaz:
https://doaj.org/article/1ba9b50f454848dea25be146dfbaaedc
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 2, Pp 95-108 (2018)
Light quality is a very important factor affecting plant photosynthesis and growth. The use of light-emitting diode (LED) technology for growth stimulation and crops yield increase became very interesting in the last years. The present study aimed to
Externí odkaz:
https://doaj.org/article/a463068a292248b2adfef35af26dcde8
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 19, Iss 3, Pp 323-335 (2018)
Fruit flavored beers, also known as Radler, which are mixtures of beer and soft drinks, gained in the last years increasing popularity. The present study aimed at investigating the physical-chemical and sensory characteristics of different fruit beer
Externí odkaz:
https://doaj.org/article/b39ae6ffa53547728e74b2e32b562820
Publikováno v:
Foods, Vol 10, Iss 11, p 2580 (2021)
A bottom-up approach identifying equivalent effects of high-pressure processing (HPP—600 MPa, 20 °C, 10 min), thermal treatment (TT—70 °C, 15 min) and high pressure-mild thermal processing (HPMT—600 MPa, 50 °C, 10 min) on quality and stabili
Externí odkaz:
https://doaj.org/article/8ce414442e154a3cafa06729c5f7f429
Publikováno v:
Foods, Vol 10, Iss 7, p 1530 (2021)
Legumes are valuable sources of proteins and other functional components. However, the high starch content can be an impediment in developing new vegan food formulations. Enzyme-assisted hydrolysis was used to hydrolyze the starch from chickpea and b
Externí odkaz:
https://doaj.org/article/537d244625f04731bc22071657a7a64f
Autor:
Ilknur Ucak, Maliha Afreen, Evgenia Benova, Plamena Marinova, Todor Bogdanov, Maria Turtoi, Livia Patrașcu, Iuliana Aprodu
Publikováno v:
Food Engineering Series ISBN: 9783030924140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9906c620d5a22fea3bcff13675bd4efd
https://doi.org/10.1007/978-3-030-92415-7_4
https://doi.org/10.1007/978-3-030-92415-7_4
Pulse Flour Based Emulsions – The Effect of Oil Type on Technological and Functional Characteristics
Publikováno v:
Studia Universitatis Babeș-Bolyai Chemia. 63:199-214
Publikováno v:
Agriculture, Vol 13, Iss 4, p 772 (2023)
Starch and plant or animal proteins represent a rich source that can be used for fortifying meat products. The present study aimed to analyze how the different additives used (soy protein isolate, chickpea flour, lupine concentrate, sodium caseinate
Externí odkaz:
https://doaj.org/article/4f21cad897934eda9f1e3a70a6adf89a