Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Livia Pătraşcu"'
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8713 (2024)
Small berries are rich sources of bioactive compounds, acknowledged for a wide variety of biological activities. The health benefits of these berries are primarily attributed to phenolic compounds, such as phenolic acids, flavonoids, and tannins, owi
Externí odkaz:
https://doaj.org/article/ab3e8e3038fd414996c58b370a0e876b
Publikováno v:
Agriculture, Vol 13, Iss 4, p 772 (2023)
Starch and plant or animal proteins represent a rich source that can be used for fortifying meat products. The present study aimed to analyze how the different additives used (soy protein isolate, chickpea flour, lupine concentrate, sodium caseinate
Externí odkaz:
https://doaj.org/article/4f21cad897934eda9f1e3a70a6adf89a
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 38, Iss 2, Pp 32-42 (2014)
The effect of tumbling time (1-9 h), injection rate (20, 30, 40, and 50 %) and k-carrageenan addition (0, 0.25, and 0.5 %) on the rheological characteristics of pork Biceps femoris muscle were assessed. The results of the creep-recovery tests were an
Externí odkaz:
https://doaj.org/article/61bb4369fe3540a5ae0a1c6b5fb5c15e
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 34, Iss 2, Pp 67-73 (2010)
Four types of Apis mellifera honey collected in the eastern region of Romania were screened for their total phenolic content by the Folin-Ciocalteau method, for anti radical power as assessed by DPPHradical scavenging assay, for the FRAP assay-ferric
Externí odkaz:
https://doaj.org/article/485f43f461a942ee8c0b4396d2582d60
Autor:
Liliana, Mihalcea, Mihaela, Turturică, Vasilica, Barbu, Elena, Ioniţă, Livia, Pătraşcu, Mihaela, Cotârleţ, Loredana, Dumitraşcu, Iuliana, Aprodu, Gabriela, Râpeanu, Nicoleta, Stănciuc
Publikováno v:
Food chemistry. 262
Sea buckthorn carotenoids extracted using CO
Publikováno v:
Applied Sciences, Vol 13, Iss 5, p 3316 (2023)
The impact of replacing the sunflower oil in a typical muffin formulation with different protein-based emulsions was investigated. Fundamental rheological measurements indicated significant differences between emulsions prepared with soy, lupin, and
Externí odkaz:
https://doaj.org/article/7c1332ed17484de2a19980efbcfaf882
Publikováno v:
Membranes, Vol 12, Iss 3, p 326 (2022)
Edible coatings are important for horticulture crops preservation and reducing food waste. Application of edible coatings followed by low-temperature storage prolongs the storability, preserves quality, and decreases the overall postharvest losses. T
Externí odkaz:
https://doaj.org/article/1ba9b50f454848dea25be146dfbaaedc
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 2, Pp 95-108 (2018)
Light quality is a very important factor affecting plant photosynthesis and growth. The use of light-emitting diode (LED) technology for growth stimulation and crops yield increase became very interesting in the last years. The present study aimed to
Externí odkaz:
https://doaj.org/article/a463068a292248b2adfef35af26dcde8
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 19, Iss 3, Pp 323-335 (2018)
Fruit flavored beers, also known as Radler, which are mixtures of beer and soft drinks, gained in the last years increasing popularity. The present study aimed at investigating the physical-chemical and sensory characteristics of different fruit beer
Externí odkaz:
https://doaj.org/article/b39ae6ffa53547728e74b2e32b562820
Publikováno v:
Foods, Vol 10, Iss 11, p 2580 (2021)
A bottom-up approach identifying equivalent effects of high-pressure processing (HPP—600 MPa, 20 °C, 10 min), thermal treatment (TT—70 °C, 15 min) and high pressure-mild thermal processing (HPMT—600 MPa, 50 °C, 10 min) on quality and stabili
Externí odkaz:
https://doaj.org/article/8ce414442e154a3cafa06729c5f7f429