Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Livia Ortolani"'
Publikováno v:
Organic Farming, Vol 3, Iss 1, Pp 20-33 (2017)
The “transfer of technology”, typical of a top-down linear process of innovation cannot be used in the new contexts of sustainability, characterised by uncertainty and complexity. There is a need to redefine categories and concepts around which i
Externí odkaz:
https://doaj.org/article/6ac43978f4c24eccabe7ca7bac9ac637
Publikováno v:
Urban Agriculture & Regional Food Systems, Vol 2, Iss 1 (2017)
Short food supply chain (SFSCs) initiatives have developed throughout Europe as an alternative to the long industrialized chains characterizing the contemporary global food industry. They are often driven by small-scale actors belonging to different
Externí odkaz:
https://doaj.org/article/82c477d8934f4e7fbef8f3fa94da311f
Autor:
Elisa Arnone, George Ch. Stavridis, Sandro Calmanti, Bill Psomas, Anthoula Gkiourou, Livia Ortolani, Sara Dal Gesso, Marco Cucchi, Thanos Rammos, Marcello Petitta
Publikováno v:
DESALINATION AND WATER TREATMENT. 194:304-314
Autor:
Livia Ortolani, Gabriele Campanelli, Hanne Lakkenborg Kristensen, Stefano Canali, P. von Fragstein, D. D'Oppido, M. Robačer
Publikováno v:
Canali, S P, Ortolani, L, Campanelli, G, Robacer, M, von Fragstein, P, D'Oppido, D & Kristensen, H L 2017, ' Yield, product quality and energy use in organic vegetable living mulch cropping systems: research evidence and farmers’ perception ', Renewable Agriculture and Food Systems, vol. 32, no. 3, pp. 200-213 . https://doi.org/10.1017/S1742170516000314
The effects of living mulch (LM) introduction and management strategies on cash crop yield, product quality and energy use were studied in a wide range of European vegetable cropping systems, climatic and soil conditions, as well as species of LM gro
Autor:
Raquel García-Laureano, Vicente Rodríguez-Estévez, Manuel Sánchez-Rodríguez, Gloria I. Guzmán, Eduardo Aguilera, Cipriano Díaz-Gaona, Carolina Reyes-Palomo, Livia Ortolani
Publikováno v:
Agricultural Systems. 181:102809
Mediterranean agriculture has coevolved with harsh environments and changing climate conditions over millennia, generating an extremely rich heritage of traditional knowledge; however, it is particularly threatened by climate change, including a high
Autor:
Stefano Canali, P. von Fragstein, Hanne Lakkenborg Kristensen, Gabriele Campanelli, Franc Bavec, C. Ciaccia, Giovanni Burgio, Fabio Tittarelli, Livia Ortolani
Publikováno v:
Acta Horticulturae. :91-100
Publikováno v:
Agricultural Systems. 136:39-45
Most definitions of organic farming emphasise a holistic approach that combines quality production with sustainable practices and positive impact on resource conservation, biodiversity and animal welfare. Its founding values were also connected to sm
Publikováno v:
Organic Farming, Vol 3, Iss 1, Pp 20-33 (2017)
The “transfer of technology”, typical of a top-down linear process of innovation cannot be used in the new contexts of sustainability, characterised by uncertainty and complexity. There is a need to redefine categories and concepts around which i
Publikováno v:
Spanish Journal of Rural Development. :35-48
Urban agricultural practices contribute to strengthen the interaction of urban and periurban green space systems with local citizen�s life, with a specific focus on human health. The production of ecosystem services by local farmers and the interes
Publikováno v:
Fuzzy Cognitive Maps ISBN: 9783642032196
The Common Agricultural Policy (CAP) of the European Union (EU) recognises that agriculture is multifunctional and that its multifunctional nature should be promoted. Under this expectation, Europe's agricultural areas are required to provide a diver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be6dd1742eb748285c6e11d53b8c7e5c
https://doi.org/10.1007/978-3-642-03220-2_15
https://doi.org/10.1007/978-3-642-03220-2_15