Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Livia Mateus-Reguengo"'
Autor:
Amanda Maria Tomazini Munhoz Moya, Thaís Dolfini Alexandrino, Joseane Morari, Livia Mateus Reguengo, Licio Augusto Velloso, Raquel Franco Leal, Stanislau Bogusz Junior, Ana Paula Aparecida Pereira, Glaucia Maria Pastore, Juliano Lemos Bicas, Cinthia Baú Betim Cazarin
Publikováno v:
Foods, Vol 13, Iss 18, p 2949 (2024)
Solanum lycocarpum St. Hil. is considered a natural anti-inflammatory. In traditional medicine, it is used to reduce cholesterol levels in the treatment of obesity. Foods capable of conferring a protective and nutritious effect have been used to prev
Externí odkaz:
https://doaj.org/article/dc65d3977a0c4fb78ed8f9cbc40103ac
Autor:
Livia Mateus-Reguengo, Giuseppe Zeppa, Letricia Barbosa-Pereira, Olga Rojo-Poveda, Marta Bertolino, Wilfried Rembangouet, Manuela Giordano
Publikováno v:
Critical reviews in food science and nutrition
Irvingia gabonensis, also known as ‘bush mango’, is a multipurpose fruit tree, native to tropicalAfrica. It is a priority indigenous fruit tree in western and central Africa since its wood is used formaking utensils and fruits are mostly used as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31ac528d8cc2388730380738d544283e
https://hdl.handle.net/2318/1734952
https://hdl.handle.net/2318/1734952
Autor:
Marta Bertolino, Livia Mateus-Reguengo, Letricia Barbosa-Pereira, Olga Rojo-Poveda, Giuseppe Zeppa, Caroline Stevigny
Publikováno v:
Nutrients
Volume 11
Issue 4
Nutrients, Vol 11, Iss 4, p 867 (2019)
Nutrients, 11
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Volume 11
Issue 4
Nutrients, Vol 11, Iss 4, p 867 (2019)
Nutrients, 11
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
One of the main by-products in cocoa industry is the cocoa bean shell (CBS), which represents approximately 12–20% of the bean. This product has been suggested as a food ingredient because of its aroma and high dietary fiber and polyphenol contents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92cd0c079318007b3607f4348cd91374