Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Livia Malorni"'
Autor:
Luigi d’Aquino, Rosaria Cozzolino, Livia Malorni, Thierry Bodhuin, Emilia Gambale, Maria Sighicelli, Brigida Della Mura, Cristina Matarazzo, Sonia Piacente, Paola Montoro
Publikováno v:
Foods, Vol 13, Iss 14, p 2273 (2024)
Indoor production of basil (Ocimum basilicum L.) is influenced by light spectrum, photosynthetic photon flux density (PPFD), and the photoperiod. To investigate the effects of different lighting on growth, chlorophyll content, and secondary metabolis
Externí odkaz:
https://doaj.org/article/5ca667598c4d42f5a88091d41edbf0d9
Autor:
Florinda Fratianni, Rosaria Cozzolino, Antonio d'Acierno, Maria Neve Ombra, Patrizia Spigno, Riccardo Riccardi, Livia Malorni, Matteo Stocchero, Filomena Nazzaro
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The witnesses of the millenary history of Campania felix in southern Italy highlighted that several fruit and vegetables cultivated in such territory could potentially be a treasure trove of important health elements. Our work evaluated the content o
Externí odkaz:
https://doaj.org/article/80abc4a8bcfa467297bd435d98d4539e
Publikováno v:
Plants, Vol 12, Iss 4, p 730 (2023)
In this study, the influence of a new plant-based biostimulant (Bortan) on physiological and aromatic traits of rocket (Diplotaxis tenuifolia L. var. Pamela) was monitored by evaluating physico-chemical parameters (fresh and dry weight, leaf color an
Externí odkaz:
https://doaj.org/article/9027e059d06d4b0d97d5aa06e62fe684
Autor:
Anna Magri, Livia Malorni, Rosaria Cozzolino, Giuseppina Adiletta, Francesco Siano, Gianluca Picariello, Danilo Cice, Giuseppe Capriolo, Angelina Nunziata, Marisa Di Matteo, Milena Petriccione
Publikováno v:
Plants, Vol 12, Iss 3, p 610 (2023)
Sweet cherries (Prunus avium L.) are greatly appreciated fruits worldwide due to their taste, color, nutritional value, and beneficial health effects. The characterization of autochthonous germplasm allows to identify genotypes that possess superior
Externí odkaz:
https://doaj.org/article/2ebf7701227c4ff196692248e736397c
Autor:
Rosaria Cozzolino, José S. Câmara, Livia Malorni, Giuseppe Amato, Ciro Cannavacciuolo, Milena Masullo, Sonia Piacente
Publikováno v:
Molecules, Vol 27, Iss 22, p 7846 (2022)
Finger lime is receiving growing attention as an ingredient of gastronomic preparations of haute cuisine for its delicious flavor and fragrance and for its appealing aspect. Volatile compounds play a crucial role in determining the organoleptic chara
Externí odkaz:
https://doaj.org/article/83d6c67f856b4d578de6701ba785a465
Autor:
Rosaria Cozzolino, Giuseppe Amato, Francesco Siano, Gianluca Picariello, Matteo Stocchero, Luigi Morra, Emiliana Mignoli, Mariarosaria Sicignano, Milena Petriccione, Livia Malorni
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2514 (2022)
The effects of mulching films on the profiles of volatile organic compounds (VOCs) from two strawberry cultivars, namely Elide and Sabrina, were evaluated by headspace solid-phase micro-extraction coupled to gas chromatography mass spectrometry (HS-S
Externí odkaz:
https://doaj.org/article/f432e6ae57f0490fa9216c0a5049f990
Autor:
Luigi Morra, Maurizio Bilotto, Emiliana Mignoli, Mariarosaria Sicignano, Anna Magri, Danilo Cice, Rosaria Cozzolino, Livia Malorni, Francesco Siano, Gianluca Picariello, Sara Guerrini, Milena Petriccione
Publikováno v:
Plants, Vol 11, Iss 13, p 1726 (2022)
In the main strawberry areas of Southern Italy, cultivation is carried out by transplanting plants on raised beds (30–40 cm from ground level), mulched with black polyethylene (PE). This technique has becoming increasingly expensive due to the grow
Externí odkaz:
https://doaj.org/article/746723684496403888d6fad03999fe21
Autor:
Michela Palumbo, Rosaria Cozzolino, Carmine Laurino, Livia Malorni, Gianluca Picariello, Francesco Siano, Matteo Stocchero, Maria Cefola, Antonia Corvino, Roberto Romaniello, Bernardo Pace
Publikováno v:
Foods, Vol 11, Iss 11, p 1534 (2022)
Electronic nose (e-nose), attenuated total reflection-Fourier transform infrared (ATR-FTIR) spectroscopy and image analysis (IA) were used to discriminate the ripening stage (half-red or red) of strawberries (cv Sabrosa, commercially named Candonga),
Externí odkaz:
https://doaj.org/article/12090e36cd874afc97bc6c5786d6c15c
Autor:
Filomena Nazzaro, Florinda Fratianni, Rosaria Cozzolino, Antonella Martignetti, Livia Malorni, Vincenzo De Feo, Adriano G. Cruz, Antonio d’Acierno
Publikováno v:
Microorganisms, Vol 7, Iss 9, p 321 (2019)
Production of extra virgin olive oil (EVOO) represents an important element for the economy of Southern Italy. Therefore, EVOO is recognized as a food with noticeable biological effects. Our study aimed to evaluate the antimicrobial activity exhibite
Externí odkaz:
https://doaj.org/article/810d7bb618e3471a9ee35c569ef80688
Autor:
Valeria Severino, Livia Malorni, Anna Emilia Cicatiello, Vittoria D'Esposito, Salvatore Longobardi, Nicola Colacurci, Nadia Miraglia, Nicola Sannolo, Annarita Farina, Angela Chambery
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e77303 (2013)
The emergence of high-throughput protein quantification methodologies has enabled the comprehensive characterization by longitudinal and cross-sectional studies of biological fluids under physiological and pathological conditions. In particular, the
Externí odkaz:
https://doaj.org/article/7d1a41f54bd9403989daa7b91775480e