Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Livia Bizikova"'
Summary of the underlying dataset to assist in tracking resilience of rural agricultural communities
Autor:
Livia Bizikova, Ruth Waldick
Publikováno v:
Data in Brief, Vol 23, Iss , Pp - (2019)
A list of indicators that can be used to track resilience of agricultural communities is presented in this brief. The provided data set covers a unique overview of policy-relevant indicators based on data on climate change impacts, vulnerability, ada
Externí odkaz:
https://doaj.org/article/6e13d38a883e453d9de46e8a1df33be7
Publikováno v:
Towards Sustainable Well-Being ISBN: 9781487537067
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7426c11ea87c7965888db118f60bc2b1
https://doi.org/10.3138/9781487537067-017
https://doi.org/10.3138/9781487537067-017
Autor:
Sarah Young, Guigonan Serge Adjognon, Ashley Casandra Celestin, Ayala Wineman, Jaron Porciello, Alessandra Galiè, Justice A. Tambo, Thomas Reardon, Nasra Gathoni, Livia Bizikova, Lenis Saweda O. Liverpool-Tasie, Carolina Vargas
Publikováno v:
Nature Sustainability. 3:799-808
Sustainable Development Goal 2 aims to end hunger, achieve food and nutrition security and promote sustainable agriculture by 2030. This requires that small-scale producers be included in, and benefit from, the rapid growth and transformation under w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9957915e78feee6c839a4bb4b725393
https://doi.org/10.1038/s41893-020-00621-2
https://doi.org/10.1038/s41893-020-00621-2
Autor:
Maricelis Acevedo, Jaron Porciello, Kate Ghezzi-Kopel, Kevin V. Pixley, Nkulumo Zinyengere, Karen A. Cichy, Hale Tufan, Livia Bizikova, Krista Isaacs, Sisi Meng
Publikováno v:
Nature Plants
Climate-resilient crops and crop varieties have been recommended as a way for farmers to cope with or adapt to climate change, but despite the apparent benefits, rates of adoption by smallholder farmers are highly variable. Here we present a scoping
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f358b1a2614ca563eeae5d3105533ba
https://doi.org/10.1038/s41477-020-00783-z
https://doi.org/10.1038/s41477-020-00783-z
Publikováno v:
Nature Plants. 6:1203-1210
Sustainable Development Goal (SDG) 2 consists of five targets ranging from the eradication of hunger and malnutrition to doubling productivity of small-scale farmers and ensuring sustainable and resilient food production systems. Trade-offs and syner
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::207b4d2924169621ffc56400c38109e1
https://doi.org/10.1038/s41477-020-00792-y
https://doi.org/10.1038/s41477-020-00792-y
Autor:
Beth Timmers, Livia Bizikova, Lixia Tang, Chinwe Ifejika Speranza, Ashley Casandra Celestin, Kate Ghezzi-Kopel, Margitta Minah, Julie Kelly, Ephraim Nkonya, Muthumariappan Karthikeyan, Markus Hanisch, Rama Mohana R. Turaga
Publikováno v:
Nature Food. 1:620-630
Farmers’ organizations (FOs), such as associations, cooperatives, self-help and women’s groups, are common in developing countries and provide services that are widely viewed as contributing to income and productivity for small-scale producers. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e02b358a8d68fd4fdcf0c62aa9d45a42
https://doi.org/10.1038/s43016-020-00164-x
https://doi.org/10.1038/s43016-020-00164-x
Publikováno v:
Land Use Policy. 82:444-456
Resilience-based approaches to climate change have yet to be widely applied in agriculture. In this sector, indicators have been centered on the impacts of climate on production systems, crops, yields, infrastructure, financial performance, farmers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc52f886759d079bba0e6ac7c06f4112
https://doi.org/10.1016/j.landusepol.2018.11.057
https://doi.org/10.1016/j.landusepol.2018.11.057
Publikováno v:
Nature plants. 6(10)
Sustainable Development Goal (SDG) 2 consists of five targets ranging from the eradication of hunger and malnutrition to doubling productivity of small-scale farmers and ensuring sustainable and resilient food production systems. Trade-offs and syner
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d5fbc9a0bba1df3ae68064669ea0b8d8
https://pubmed.ncbi.nlm.nih.gov/33051617
https://pubmed.ncbi.nlm.nih.gov/33051617
Autor:
Alicia Natalia Zamudio, Livia Bizikova, Angie Murillo Gough, Andrea Rivera Sosa, Marius Keller
Publikováno v:
Climate and Development. 10:742-754
Food security is described as a condition in which all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life (World Food Summit,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4292e44cb69cf6a968c8dbe24649afc
https://doi.org/10.1080/17565529.2018.1447901
https://doi.org/10.1080/17565529.2018.1447901