Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Livia Žofajová"'
Publikováno v:
Potravinarstvo, Vol 7, Iss 1, Pp 7-11 (2013)
The brewer¢s yeast was used for preparation of concentrate with content of β-glucan. Hot water extraction (100°C, 5 hours) and subsequently an alkaline extraction of sediment using 1 M NaOH at 90°C for 1 hour were used. β-glucan concentrate cont
Externí odkaz:
https://doaj.org/article/8c24c57848b44a6a9662598fa932c9bc
Publikováno v:
Potravinarstvo, Vol 7, Iss 1, Pp 7-11 (2013)
The brewer¢s yeast was used for preparation of concentrate with content of β-glucan. Hot water extraction (100°C, 5 hours) and subsequently an alkaline extraction of sediment using 1 M NaOH at 90°C for 1 hour were used. β-glucan concentrate cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f4e344803acf851ba5f96796ad59c45
https://doi.org/10.5219/258
https://doi.org/10.5219/258