Zobrazeno 1 - 10
of 251
pro vyhledávání: '"Liver transcriptome"'
Autor:
Guangchen Zhou, Junda Li, Xuhui Liang, Bohua Yang, Ximeng He, Hongyu Tang, Hongran Guo, Gongwei Liu, Wenyuan Cui, Yulin Chen, Yuxin Yang
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 367-379 (2024)
This study was conducted to investigate potential regulatory mechanisms of feed efficiency (FE) in sheep by linking rumen microbiota with its host by the multi-omics analysis. One hundred and ninety-eight hybrid female sheep (initial body weight = 30
Externí odkaz:
https://doaj.org/article/4635676129c643ddb7f5ce5c2080dda7
Autor:
Lea Schäfer, Sarah M. Grundmann, Martin Rühl, Holger Zorn, Waldemar Seel, Marie-Christine Simon, Sven Schuchardt, Erika Most, Robert Ringseis, Klaus Eder
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 103975- (2024)
ABSTRACT: Submerged cultivation using low-value agro-industrial side streams allows large-scale and efficient production of fungal mycelia, which has a high nutritional value. As the dietary properties of fungal mycelia in poultry are largely unknown
Externí odkaz:
https://doaj.org/article/3e14ca3de1cf42f39e8a2a3a651ef279
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 19, p 10623 (2024)
Ursolic acid (UA) has demonstrated significant immunomodulatory and hepatoprotective effects; however, the underlying mechanisms remain unclear. This study aims to analyze the impact of UA on the gut microbiome, metabolome, and liver transcriptome, i
Externí odkaz:
https://doaj.org/article/a0fb8d654fa54cb982a65b7f631eb501
Autor:
Simone Beller, Sarah M. Grundmann, Klara Pies, Erika Most, Sven Schuchardt, Waldemar Seel, Marie-Christine Simon, Klaus Eder, Robert Ringseis
Publikováno v:
Poultry Science, Vol 103, Iss 5, Pp 103635- (2024)
ABSTRACT: Despite the existence of a number of studies investigating the effect of insect meal on the growth performance of broilers, knowledge about the metabolic effects of insect meal in broilers is still scarce. Thus, the present study investigat
Externí odkaz:
https://doaj.org/article/e160f355fbc048f3b2cf95c4a02fbe5d
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103223- (2024)
ABSTRACT: Eggs rich in polyunsaturated fatty acids (PUFA), known as functional eggs, are animal products deemed beneficial to human health and possess high economic value. The production of functional eggs involves supplementing exogenous additives w
Externí odkaz:
https://doaj.org/article/9774efcb0851468da5b506144d1e79bb
Autor:
Cheng Guo, Xiaowei Wang, Dongwen Dai, Fanlin Kong, Shuo Wang, Xiaoge Sun, Shengli Li, Xiaofeng Xu, Lili Zhang
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Calf diarrhea causes huge economic losses to livestock due to its high incidence and mortality rates. Alkaline mineral complex water is an alkaline solution containing silicon, sodium, potassium, zinc, and germanium, and has biological benefits and t
Externí odkaz:
https://doaj.org/article/3a43d5d84a3143bda598c6d1a14d4cbb
Autor:
Junjie Wei, Ling Li, Yunzhi Peng, Junyi Luo, Ting Chen, Qianyun Xi, Yongliang Zhang, Jiajie Sun
Publikováno v:
Animals, Vol 14, Iss 6, p 920 (2024)
This study aimed to assess the effects of different dietary vitamin D3 (VD3) levels on growth and carcass performance, tibia traits, meat quality, and intestinal morphology of yellow-feathered broilers. One-day-old broilers (n = 1440) were assigned i
Externí odkaz:
https://doaj.org/article/6074ca4e2962484b95d98b8af1a4bfb4
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionIn the dairy industry, calves are typically fed diets rich in highly fermentable carbohydrates and low in fibrous feeds to maximize ruminal papillae and tissue development. Calves on such diets are vulnerable at developing ruminal acidosi
Externí odkaz:
https://doaj.org/article/bb5d7495b85442a489188815704b7657
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Akademický článek
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