Zobrazeno 1 - 10
of 201
pro vyhledávání: '"Livar, Frøyland"'
Autor:
Quang Tri Ho, Michael S. Bank, Atabak M. Azad, Bente M. Nilsen, Sylvia Frantzen, Stepan Boitsov, Amund Maage, Tanja Kögel, Monica Sanden, Livar Frøyland, Rita Hannisdal, Helge Hove, Anne-Katrine Lundebye, Ole Jakob Nøstbakken, Lise Madsen
Publikováno v:
Environment International, Vol 157, Iss , Pp 106858- (2021)
Marine fish from the North East Atlantic Ocean (NEAO) are nutrient rich and considered a valuable economic resource. However, marine fish are also a major dietary source of several contaminants, including persistent organic pollutants (POPs) and heav
Externí odkaz:
https://doaj.org/article/daba42c752be4837814a1672c27ba562
Autor:
Ingrid Kvestad, Silje Vabø, Marian Kjellevold, Ole Jakob Nøstbakken, Lisa Kolden Midtbø, Mari Hysing, Maria Wik Markhus, Lise Madsen, Katina Handeland, Ingvild Eide Graff, Øyvind Lie, Livar Frøyland, Kjell Morten Stormark, Lisbeth Dahl, Jannike Øyen
Publikováno v:
Environment International, Vol 121, Iss , Pp 1098-1105 (2018)
Background: The toxic effects of prenatal methylmercury (MeHg) include neurological abnormalities and developmental delay of which infants and children are particular susceptible. Studies on the effects of low and moderate exposure show conflicting r
Externí odkaz:
https://doaj.org/article/6e66c3c977aa48a29a59f3349c3cff12
Autor:
Jannike Øyen, Ingrid Kvestad, Lisa Kolden Midtbø, Ingvild Eide Graff, Mari Hysing, Kjell Morten Stormark, Maria Wik Markhus, Valborg Baste, Livar Frøyland, Berthold Koletzko, Hans Demmelmair, Lisbeth Dahl, Øyvind Lie, Marian Kjellevold
Publikováno v:
BMC Medicine, Vol 16, Iss 1, Pp 1-15 (2018)
Abstract Background Marine resources including fatty fish are important sources of n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs), which are important for brain development. To our knowledge, this is the first randomized controlled trial (
Externí odkaz:
https://doaj.org/article/f598cc6443234593baf485a547e1ba70
Autor:
Katina Handeland, Siv Skotheim, Valborg Baste, Ingvild E. Graff, Livar Frøyland, Øyvind Lie, Marian Kjellevold, Maria W. Markhus, Kjell M. Stormark, Jannike Øyen, Lisbeth Dahl
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-12 (2018)
Abstract: Background Adolescence involves changes in dietary habits that may induce imbalances in the intake of different nutrients. Fish is an important dietary source of omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPUFAs), vitamin D, sev
Externí odkaz:
https://doaj.org/article/08ba3cf79faa4055b137aac5c363ac5b
Publikováno v:
Naturen. 146:284-290
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6835048033239ef13ede41a10c7ca91c
https://doi.org/10.18261/naturen.146.6.7
https://doi.org/10.18261/naturen.146.6.7
Autor:
Katina Handeland, Jannike Øyen, Siv Skotheim, Ingvild E. Graff, Valborg Baste, Marian Kjellevold, Livar Frøyland, Øyvind Lie, Lisbeth Dahl, Kjell M. Stormark
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-10 (2017)
Abstract Background Fatty fish is the dominant dietary source of n-3 LCPUFAs but it also contains other micronutrients considered important for brain development and function. To our knowledge, the effect of fatty fish intake on cognitive function in
Externí odkaz:
https://doaj.org/article/e9112e55ef774f5b9b3db9a74bd55f96
Autor:
Jan Erik Paulsen, Judith Narvhus, Helle Margrete Meltzer, Ragnhild Halvorsen, Livar Frøyland, Wenche Frølich, Lene Frost Andersen, Mette Svendsen, Jak Jervell, Eline Birkeland, Margaretha Haugen
Publikováno v:
European Journal of Nutrition & Food Safety. :38-40
Very low calorie diets (VLCD products) are formulated products with 450 – 800 kcal per day intended to replace the whole diet. Regulation of VLCD is not harmonised in the EU, and there is no specific national Norwegian legislation for these product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df99b15bfd68a4b65cbbf0793c902c2b
https://doi.org/10.9734/ejnfs/2021/v13i1030456
https://doi.org/10.9734/ejnfs/2021/v13i1030456
Autor:
Ragnhild Halvorsen, Kirsti Vainio, Morten Tryland, Michael Tranulis, Lucy Robertson, Jan Erik Paulsen, Ørjan Olsvik, Karin Nygård, Truls Nesbakken, Judith Narvhus, Helle Margrete Meltzer, Bjørn-Tore Lunestad, Jørgen Lassen, Margaretha Haugen, Georg Kapperud, Ernst Arne Høiby, Livar Frøyland, Wenche Frølich, Lene Frost Andersen, Espen Rimstad
Publikováno v:
European Journal of Nutrition & Food Safety. :15-17
On 10. March 2006 , The Norwegian Food Safety Authority (Mattilsynet) decided that, on the basis of VKM’s previous risk assessment (2005), Nutramigen 1 with Lactobacillus rhamnosus GG (LGG) could not be marketed in Norway as medical foods for infan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b566ccf3c89e04820fe15b58f4b768ea
https://doi.org/10.9734/ejnfs/2021/v13i1130461
https://doi.org/10.9734/ejnfs/2021/v13i1130461
Autor:
Ragnhild Halvorsen, Lucy J. Robertson, Jan Erik Paulsen, Livar Frøyland, Tore Midtvedt, Judith Narvhus, Truls Nesbakken, Wenche Frølich, Margaretha Haugen, Georg Kapperud, Siamak Yazdankhah, Bjørn Tore Lunestad, Ørjan Olsvik, Jørgen Fr Lassen, Lene Frost Andersen, Morten Tryland, Jarle Rugtveit, Michael A. Tranulis, Espen Rimstad, Ernst Arne Høiby, Helle Margrete Meltzer, Karin Nygård
Publikováno v:
European Journal of Nutrition & Food Safety. :58-60
The Norwegian Scientific Committee for Food Safety (VKM) has appointed an ad hoc-group of experts to answer a request from the Norwegian Food Safety Authority regarding benefit and risk assessment of B. lactis Bb12 in baby foods focusing on the age g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be0495662d97a7afcb0bb8e8c616eab7
https://doi.org/10.9734/ejnfs/2021/v13i430406
https://doi.org/10.9734/ejnfs/2021/v13i430406
Autor:
Livar Frøyland, Ragnhild Halvorsen, Bjørn Steen Skålhegg, Per Ole Iversen, Azam Mansoor, Wenche Frølich, Jutta Dierkes, Margaretha Haugen, Helle Margrete Meltzer, Jan Ludvig Lyche
Publikováno v:
European Journal of Nutrition & Food Safety. :55-57
In 2006 the, the Panel on Nutrition, Dietetic Products, Novel Food and Allergy in the Norwegian Scientific Committee for Food Safety (VKM) adapted a Danish model for assessing applications concerning food fortification into Norwegian conditions. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::672201378fe9074e1428e73f4ec8f443
https://doi.org/10.9734/ejnfs/2021/v13i430405
https://doi.org/10.9734/ejnfs/2021/v13i430405